Ham and Cheese Crescent Sticks Recipe

Introduction

Ham and Cheese Sticks are a quick and delicious snack perfect for any occasion. With crispy crescent dough wrapped around savory ham and melty cheddar cheese, they’re sure to be a crowd-pleaser.

Ingredients

• 2 tubes crescent dough sheets
• 1 pound deli-sliced ham
• 8 cheddar cheese sticks
• ¼ cup melted butter
• 1 teaspoon Worcestershire sauce
• ½ tablespoon Dijon mustard
• ½ tablespoon dried minced onion or onion powder
• ½ tablespoon poppy seeds

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Step 2: Unroll the crescent dough sheets and separate into triangles as indicated on the package.
3. Step 3: Place a slice of ham on each dough triangle, then place half a cheddar cheese stick at the wider end of the triangle.
4. Step 4: Roll each triangle up starting from the wide end, wrapping the cheese and ham inside the dough, and place them seam side down on the baking sheet.
5. Step 5: In a small bowl, mix the melted butter, Worcestershire sauce, Dijon mustard, and dried minced onion until well combined.
6. Step 6: Brush the butter mixture generously over each rolled stick, then sprinkle poppy seeds on top for added flavor and texture.
7. Step 7: Bake in the preheated oven for 12 to 15 minutes, or until the dough is golden brown and cooked through.
8. Step 8: Remove from the oven and let cool slightly before serving warm.

Tips & Variations

• Try swapping cheddar for pepper jack or Swiss cheese to change up the flavor.
• For extra crispiness, sprinkle a little grated Parmesan cheese on top before baking.
• If you prefer, use fresh minced onion instead of dried for a more robust onion flavor.
• Serve with your favorite dipping sauce, such as honey mustard or marinara, for added enjoyment.

Storage

Store leftover ham and cheese sticks in an airtight container in the refrigerator for up to 3 days. Reheat them in a 350°F (175°C) oven for about 5–7 minutes to restore crispness, or warm briefly in the microwave.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can assemble the sticks and keep them covered in the fridge for a few hours before baking. Just add a minute or two to the baking time if baking from cold.

Can I freeze ham and cheese sticks?

Absolutely! Freeze them unbaked on a tray until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

Ham and Cheese Crescent Sticks Recipe

Print Recipe

★★★★★

5 from 96 reviews

These Ham and Cheese Sticks are a delicious and easy-to-make appetizer or snack featuring crescent dough wrapped around savory ham and melted cheddar cheese. Enhanced with a buttery poppy seed glaze, these golden, crispy sticks are perfect for parties, game days, or a tasty treat anytime.

• Author: Isabella
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 16 sticks 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

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Dough and Filling

• 2 tubes crescent dough sheets
• 1 pound deli-sliced ham
• 8 cheddar cheese sticks

Glaze

• ¼ cup melted butter
• 1 teaspoon Worcestershire sauce
• ½ tablespoon Dijon mustard
• ½ tablespoon dried minced onion or onion powder
• ½ tablespoon poppy seeds

Instructions

1. Preheat oven: Preheat your oven to 375°F (190°C) to ensure it is ready once the ham and cheese sticks are assembled.
2. Prepare dough: Unroll crescent dough sheets and separate them at the perforations to create 8 rectangles per tube, resulting in 16 rectangles total.
3. Assemble rolls: On each dough rectangle, layer a slice of deli ham and place one cheddar cheese stick at the edge. Roll the dough around the ham and cheese tightly to form sticks.
4. Make glaze: In a small bowl, whisk together melted butter, Worcestershire sauce, Dijon mustard, and dried minced onion or onion powder until well combined.
5. Brush rolls: Place the wrapped sticks on a baking sheet lined with parchment paper and brush each generously with the prepared butter glaze.
6. Add poppy seeds: Sprinkle poppy seeds evenly over the brushed rolls for extra flavor and a nice visual touch.
7. Bake sticks: Bake in the preheated oven for 14-16 minutes or until the crescent dough is golden brown and fully cooked.
8. Serve warm: Remove from the oven, let cool slightly, and serve warm for the best melty cheese experience.

Notes

• For a spicier kick, add a pinch of cayenne pepper to the butter glaze.
• Use different cheese types like mozzarella or pepper jack for variety.
• These sticks can be prepared ahead and baked just before serving to save time.
• If poppy seeds are unavailable, sesame seeds make a great alternative.

Keywords: Ham and cheese sticks, crescent dough recipe, party appetizer, cheesy snacks, easy baked snacks