Ham and Havarti Cheese Sliders Recipe

Introduction

Ham and Havarti Cheese Sliders are a delicious and easy-to-make snack or meal, perfect for gatherings or a quick lunch. The savory combination of black forest ham and creamy Havarti cheese on buttery Hawaiian rolls creates a delightful flavor experience.

Ingredients

• 1 package Savory Butter Hawaiian Rolls (12 count)
• 12 slices black forest ham
• 6 slices Havarti cheese
• 4 tbsp salted butter
• 1 tsp Dijon mustard
• 1/4 tsp Worcestershire sauce (optional)
• 1/4 tsp onion powder (optional)
• 1 tbsp poppy seeds

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Without separating the rolls, carefully slice the whole package in half horizontally, creating a top and bottom layer.
2. Step 2: In a small saucepan, melt the butter over medium heat. Stir in the Dijon mustard, Worcestershire sauce, and onion powder until well combined.
3. Step 3: Place the bottom half of the rolls in a baking dish. Layer the black forest ham evenly over the rolls, then place the Havarti cheese slices on top of the ham.
4. Step 4: Replace the top half of the rolls over the ham and cheese. Brush the butter mixture generously over the tops of the rolls and sprinkle with poppy seeds.
5. Step 5: Cover the baking dish with foil and bake for about 15 minutes. Remove the foil and bake for an additional 5 minutes until the cheese melts and the tops are lightly golden.
6. Step 6: Remove from the oven and let cool slightly before serving. Use a sharp knife to cut the sliders apart at the roll seams.

Tips & Variations

• Try substituting Havarti cheese with Swiss or cheddar for a different flavor profile.
• Add a thin layer of honey mustard or pickles inside for extra tang.
• Brush the tops with garlic butter before baking for a richer taste.
• If you like it spicy, add a dash of hot sauce to the butter mixture.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through. Avoid microwaving to keep the rolls from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these sliders ahead of time?

Yes, you can assemble the sliders and refrigerate them for a few hours before baking. Just keep them covered tightly to prevent drying out.

What can I use instead of Hawaiian rolls?

If you can’t find Hawaiian rolls, dinner slider buns or soft dinner rolls will work well as a substitute.

Ham and Havarti Cheese Sliders Recipe

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★★★★★

4.5 from 62 reviews

These Ham and Havarti Cheese Sliders feature savory black forest ham layered with creamy Havarti cheese on soft, buttery Hawaiian rolls. They are brushed with a flavorful mixture of melted butter, Dijon mustard, Worcestershire sauce, and a hint of onion powder, then topped with poppy seeds for a perfect balance of savory and tangy flavors. Ideal for parties, game days, or quick lunches, these sliders are easy to assemble and bake to golden perfection.

• Author: Isabella
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 12 sliders 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Sliders

• 1 package Savory Butter Hawaiian Rolls (12 count)
• 12 slices black forest ham
• 6 slices Havarti cheese

Topping

• 4 tbsp salted butter
• 1 tsp Dijon mustard
• 1/4 tsp Worcestershire sauce (optional)
• 1/4 tsp onion powder (optional)
• 1 tbsp poppy seeds

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to have it ready for baking the sliders.
2. Prepare the Rolls: Without separating, slice the entire package of Hawaiian rolls horizontally into two halves to create a top and bottom layer.
3. Layer the Ingredients: Place the bottom half of the rolls on a baking sheet and layer the 12 slices of black forest ham evenly across the rolls. Then, place the 6 slices of Havarti cheese over the ham.
4. Replace the Top Layer: Carefully position the top half of the rolls over the layered ham and cheese to form sandwiches.
5. Make the Butter Mixture: In a small bowl, melt the 4 tablespoons of salted butter. Stir in 1 teaspoon Dijon mustard, 1/4 teaspoon Worcestershire sauce (if using), and 1/4 teaspoon onion powder (if using) until fully combined.
6. Brush and Sprinkle: Generously brush the butter mixture evenly over the top of the rolls. Then sprinkle 1 tablespoon of poppy seeds across the buttered top for added flavor and texture.
7. Bake the Sliders: Place the sliders in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and the tops of the rolls are golden and slightly toasted.
8. Serve Warm: Remove the sliders from the oven and let them cool for a few minutes before cutting into individual portions. Serve warm for the best taste.

Notes

• For a sharper flavor, substitute Havarti cheese with Swiss or cheddar cheese.
• To add more zest, include a thin layer of spicy mustard underneath the ham before layering.
• If you prefer a softer slider, cover the baking sheet loosely with foil during baking and remove it for the last 5 minutes to brown.
• Sliders can be assembled in advance and refrigerated; just bake before serving.
• Optional Worcestershire sauce and onion powder enhance the buttery topping but can be omitted if desired.

Keywords: ham sliders, havarti cheese sliders, baked sliders, Hawaiian roll sandwiches, party appetizers, easy sliders