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Hawaiian Roll French Toast Recipe

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★★★★★

4.7 from 121 reviews

A delightful twist on classic French toast using sweet Hawaiian rolls, this recipe produces a rich and fluffy breakfast treat infused with cinnamon and vanilla. Perfect for a cozy morning, it combines the soft texture of Hawaiian bread with a creamy egg custard batter, lightly fried to golden perfection and dusted with powdered sugar. Serve with maple syrup for an extra touch of sweetness.

Ingredients

Scale

Main Ingredients

  • 1 package (12-count) Hawaiian rolls
  • 3 large eggs
  • 1/2 cup whole milk
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons granulated sugar
  • 2–3 tablespoons butter (for frying)

For Serving

  • Powdered sugar (for dusting)
  • Maple syrup (optional)

Instructions

  1. Prepare the Batter: In a medium bowl, whisk together the eggs, whole milk, heavy cream, vanilla extract, ground cinnamon, and granulated sugar until well combined and smooth.
  2. Slice the Rolls: Cut the Hawaiian rolls in half horizontally to create sandwich-like slices that will soak up the batter nicely.
  3. Heat the Pan: Place a large skillet or frying pan over medium heat and add 2 tablespoons of butter. Allow the butter to melt and coat the pan evenly.
  4. Soak the Rolls: Dip each Hawaiian roll half into the egg mixture, letting it soak for about 10-15 seconds to absorb the custard without becoming soggy.
  5. Cook the French Toast: Place the soaked rolls onto the hot pan and cook for 2-3 minutes on each side or until golden brown and slightly crisp. Add more butter to the pan if needed for frying remaining pieces.
  6. Serve: Remove the French toast from the pan and dust with powdered sugar. Serve warm with maple syrup on the side if desired for an added sweetness.

Notes

  • Use slightly stale Hawaiian rolls for better absorption of the custard mixture.
  • Adjust the cinnamon and sugar levels to your preference.
  • For a richer flavor, substitute heavy cream with half-and-half or all cream.
  • Serve immediately after cooking for the best texture and flavor.
  • Can be kept warm in a low oven (around 200°F) while cooking the rest of the batch.

Keywords: Hawaiian Roll French Toast, Breakfast, Sweet Bread French Toast, Cinnamon French Toast, Easy Breakfast Recipe

Find it online: https://spatulaqueen.com/hawaiian-roll-french-toast-recipe/