Introduction

These Healthy Homemade Butterfingers are a delightful treat that combines the crunch of cornflakes with the rich taste of peanut butter and chocolate. Perfect for satisfying your sweet tooth without the guilt, they are easy to make and ideal for snacking anytime.

The image shows several rectangular chocolate bars on a white marbled surface. Each bar is coated in dark chocolate with a smooth, shiny texture and decorated with fine drizzles of chocolate on top, creating thin lines. Some bars are whole, while others are cut in half, revealing an inside that is light brown with a crumbly, crunchy texture. A few bars have a light sprinkling of salt flakes on the chocolate coating. The arrangement is casual, with bars overlapping slightly and spaced unevenly. The photo is taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup peanut butter
1/3 cup honey
1/2 tsp vanilla extract
1/2 tsp sea salt
1 + 3/4 cup cornflake cereal
1 cup chocolate chips (dairy free, if needed)
1 tsp coconut oil

Instructions

Step 1: In a medium bowl, combine the peanut butter, honey, vanilla extract, and sea salt. Stir until smooth and well mixed.
Step 2: Gently fold in the cornflake cereal, being careful not to crush the flakes. Mix until everything is evenly coated.
Step 3: Line a small baking dish or loaf pan with parchment paper. Press the peanut butter and cornflake mixture firmly into the dish in an even layer.
Step 4: In a microwave-safe bowl, melt the chocolate chips with the coconut oil in 20-second intervals, stirring between each, until completely smooth.
Step 5: Pour the melted chocolate over the pressed mixture and spread evenly with a spatula.
Step 6: Refrigerate for at least 2 hours or until fully set. Once firm, lift out the block using the parchment paper and cut into bars or squares.

Tips & Variations

Use natural peanut butter with no added sugar for a healthier option.
Try almond butter as a delicious alternative to peanut butter.
For extra crunch, add chopped nuts or seeds to the mixture.
Use vegan chocolate chips to keep the recipe dairy free.

Storage

Store the bars in an airtight container in the refrigerator for up to one week. You can also freeze them for longer storage. To enjoy, simply let them sit at room temperature for a few minutes to soften before eating.

How to Serve

The image shows several rectangular chocolate-covered snack bars arranged on a white marbled surface. Each bar has a smooth, glossy dark chocolate outer layer, decorated with a drizzle of slightly darker chocolate lines on top and a few small white salt flakes scattered over some pieces. One bar is cut in half, revealing a dense, golden-brown, crunchy interior with visible bits of grains or nuts. The bars are placed casually, some overlapping and others lying flat, highlighting the contrast between the rich dark chocolate coating and the textured lighter filling inside. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cereal instead of cornflakes?

Yes, you can substitute cornflakes with other crunchy cereals like Rice Krispies or crushed bran flakes. Just make sure they are crispy for the best texture.

Is it necessary to refrigerate the bars?

Refrigeration helps the bars set firmly and maintain their shape. If left at room temperature, they may become too soft and sticky.

Healthy Homemade Butterfingers Recipe

Print Recipe

★★★★★

4.6 from 91 reviews

This Healthy Homemade Butterfingers recipe offers a naturally sweetened and crunchy peanut butter treat that mimics the classic candy bar but with wholesome ingredients. Made with peanut butter, honey, and cornflake cereal, and coated in melted chocolate, this snack is perfect for a guilt-free indulgence or homemade dessert.

Author: Isabella
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 1 hour 15 minutes
Yield: 12 bars 1x
Category: Snack
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Butterfinger Base

1 cup peanut butter
1/3 cup honey
1/2 tsp vanilla extract
1/2 tsp sea salt
1 + 3/4 cup cornflake cereal

Chocolate Coating

1 cup chocolate chips (dairy free, if needed)
1 tsp coconut oil

Instructions

Prepare the Butterfinger Mixture: In a large mixing bowl, combine the peanut butter, honey, vanilla extract, and sea salt. Stir thoroughly until you achieve a smooth, cohesive mixture.
Add Cornflakes: Gently fold in the cornflake cereal to the peanut butter mixture, ensuring the cereal is evenly coated but still retains its crunch.
Shape the Bars: Line a rectangular pan or dish with parchment paper. Press the peanut butter and cornflake mixture firmly and evenly into the pan to form a compact layer. Refrigerate for at least 30 minutes to allow the mixture to firm up.
Melt Chocolate Coating: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 20-second intervals, stirring well between each, until smooth and fully melted.
Coat and Chill: Remove the firmed butterfinger base from the refrigerator. Cut into bars or desired shapes. Dip or spread the melted chocolate evenly over each bar. Place the coated bars back on the parchment-lined tray and refrigerate for another 30 minutes or until the chocolate sets completely.
Serve and Store: Once the chocolate is hardened, serve your homemade Healthy Butterfingers immediately or store them in an airtight container in the refrigerator for up to one week.