Healthy Homemade Butterfingers Recipe
This Healthy Homemade Butterfingers recipe offers a naturally sweetened and crunchy peanut butter treat that mimics the classic candy bar but with wholesome ingredients. Made with peanut butter, honey, and cornflake cereal, and coated in melted chocolate, this snack is perfect for a guilt-free indulgence or homemade dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 bars 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Butterfinger Base
- 1 cup peanut butter
- 1/3 cup honey
- 1/2 tsp vanilla extract
- 1/2 tsp sea salt
- 1 + 3/4 cup cornflake cereal
Chocolate Coating
- 1 cup chocolate chips (dairy free, if needed)
- 1 tsp coconut oil
Instructions
- Prepare the Butterfinger Mixture: In a large mixing bowl, combine the peanut butter, honey, vanilla extract, and sea salt. Stir thoroughly until you achieve a smooth, cohesive mixture.
- Add Cornflakes: Gently fold in the cornflake cereal to the peanut butter mixture, ensuring the cereal is evenly coated but still retains its crunch.
- Shape the Bars: Line a rectangular pan or dish with parchment paper. Press the peanut butter and cornflake mixture firmly and evenly into the pan to form a compact layer. Refrigerate for at least 30 minutes to allow the mixture to firm up.
- Melt Chocolate Coating: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 20-second intervals, stirring well between each, until smooth and fully melted.
- Coat and Chill: Remove the firmed butterfinger base from the refrigerator. Cut into bars or desired shapes. Dip or spread the melted chocolate evenly over each bar. Place the coated bars back on the parchment-lined tray and refrigerate for another 30 minutes or until the chocolate sets completely.
- Serve and Store: Once the chocolate is hardened, serve your homemade Healthy Butterfingers immediately or store them in an airtight container in the refrigerator for up to one week.
Notes
- Use natural peanut butter with no added sugar for a healthier option.
- For a dairy-free version, be sure to use dairy-free chocolate chips.
- Cornflakes add crunch but can be substituted with gluten-free flakes if needed.
- If desired, add chopped peanuts for extra texture.
- Keep bars refrigerated to maintain firmness and freshness.
Keywords: Healthy Butterfingers, peanut butter snack, homemade candy bar, no bake dessert, gluten free option, dairy free chocolate
Find it online: https://spatulaqueen.com/healthy-homemade-butterfingers-recipe/
