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Healthy Vegan Twix Bars Recipe

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★★★★★

4.9 from 110 reviews

Enjoy a healthier twist on classic TWIX bars featuring a gluten-free shortbread base, creamy almond butter caramel, and a rich dark chocolate topping, all made with wholesome ingredients and natural sweeteners.

Ingredients

Scale

Shortbread Layer

  • 1/2 cup coconut flour
  • 1/2 cup almond flour
  • 1/3 cup coconut oil, melted
  • 3 tbsp honey, warmed (or maple syrup as a substitute)

Caramel Layer

  • 1/2 cup almond butter, creamy or crunchy
  • 1/4 cup coconut oil
  • 1 tsp vanilla extract
  • 1/4 cup maple syrup
  • Pinch sea salt

Chocolate Layer

  • One 2.5 oz dark chocolate bar (or 1/2 cup chocolate chips)
  • 1 tbsp coconut oil
  • 1/4 tsp flakey sea salt

Instructions

  1. Prepare Shortbread Layer: Preheat your oven to 350°F (175°C). In a large bowl, combine the coconut flour and almond flour with melted coconut oil and warmed honey. Stir thoroughly to eliminate all flour crumbles, creating a cohesive dough. Line a 6×6 inch baking dish with parchment paper and evenly press the dough into the base using a silicone spatula. If the dough sticks to the spatula, dip it in melted coconut oil before continuing. Bake for 10-12 minutes or until the edges start turning golden brown. Remove from oven and allow to cool completely.
  2. Make Caramel Layer: In a saucepan set to medium-low heat, combine almond butter, coconut oil, vanilla extract, maple syrup, and a pinch of sea salt. Whisk continuously until the mixture is fully liquified, about 2-3 minutes. Remove from heat and let it cool to room temperature completely.
  3. Prepare Chocolate Layer: Break the dark chocolate bar into small pieces and place in a small bowl with coconut oil. Microwave in 30-second intervals, stirring between each until the chocolate melts smoothly and fully. Alternatively, melt over the stove using a double boiler.
  4. Assemble the Bars: Once the shortbread and caramel layers are completely cooled, pour the caramel evenly over the shortbread base. Place the dish in the freezer for about 1-2 hours until the caramel hardens completely.
  5. Top with Chocolate: Remove the dish from the freezer. Pour the melted chocolate over the hardened caramel, spreading it evenly. Sprinkle flakey sea salt on top as a finishing touch. Place the dish in the refrigerator for 5-10 minutes to allow the chocolate layer to harden.
  6. Slice and Serve: After chilling, gently lift the bars out of the baking dish using the parchment paper. Place on a cutting board and use a sharp chef’s knife to cut the bars into 1/2-inch wide strips, then slice each strip into thirds. Be careful not to leave the chocolate in the freezer too long to avoid cracking during slicing. Enjoy your homemade healthy TWIX bars! Store leftovers in an airtight container in the fridge or freezer.

Notes

  • Honey can be substituted with maple syrup for a vegan option.
  • You can use any nut or seed butter you prefer instead of almond butter.
  • If the shortbread mixture sticks to your spatula when pressing into the pan, dipping the spatula in melted coconut oil helps.
  • Make sure both the shortbread and caramel layers are completely cooled before proceeding to the next steps to ensure proper setting.
  • Store finished bars in an airtight container in the refrigerator or freezer to maintain texture and freshness.
  • Do not over-freeze the chocolate layer to prevent cracking when slicing.

Keywords: Healthy TWIX bars, gluten free dessert, almond caramel bars, homemade candy bars, low sugar sweets, dark chocolate bars, paleo dessert

Find it online: https://spatulaqueen.com/healthy-vegan-twix-bars-recipe/