Homemade Pizza Rolls Recipe

Introduction

These homemade pizza rolls are a fun and tasty snack that combines all the best flavors of pizza in a crispy, golden wrapper. Perfect for parties or a quick bite, they are easy to make and sure to please both kids and adults alike.

Ingredients

• 5 egg roll wrappers
• 1/3 cup chopped mini pepperoni (or regular sized, minis are thicker)
• 1/4 cup pizza sauce
• 1 cup shredded mozzarella cheese

Instructions

1. Step 1: Preheat 1 to 2 inches of oil in a pan to 350°F, or use a deep fryer.
2. Step 2: Cut each egg roll wrapper into 4 squares.
3. Step 3: Chop the mozzarella cheese into smaller pieces.
4. Step 4: In a bowl, mix together the chopped pepperoni, pizza sauce, and cheese.
5. Step 5: Place a heaping teaspoonful of the filling onto the left center of a wrapper square, leaving about 1/2 inch of space above and below the filling.
6. Step 6: Wet all edges of the wrapper with water using your finger.
7. Step 7: Gently roll the pizza roll up, pressing above and below the filling to seal the edges.
8. Step 8: Wet the top and bottom edges again, then gently fold each up to create a small seal.
9. Step 9: Ensure the roll is sealed tightly to prevent it from bursting open during frying.
10. Step 10: Carefully place about four pizza rolls into the heated oil at a time and fry for 1 to 2 minutes until they are puffy and golden brown.
11. Step 11: Remove the rolls from the oil and drain on a paper towel-lined plate.

Tips & Variations

• For a vegetarian option, substitute pepperoni with chopped mushrooms or olives.
• Try adding a pinch of Italian seasoning or garlic powder to the filling for extra flavor.
• Use a kitchen brush to apply oil for a lighter, less greasy version and bake at 425°F for 10-12 minutes instead of frying.

Storage

Store any leftover pizza rolls in an airtight container in the refrigerator for up to 3 days. To reheat, bake them in a 350°F oven for about 10 minutes or until crispy again. Avoid microwaving as it may make the wrappers soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular pepperoni instead of mini pepperoni?

Yes, regular pepperoni works fine. Just chop it into smaller pieces to fit nicely inside the rolls. Mini pepperoni can be a bit thicker, but either works well.

Is there a way to make these pizza rolls healthier?

You can bake the pizza rolls instead of frying to reduce the oil content. Using whole wheat egg roll wrappers or adding extra veggies inside the filling also boosts nutrition.

Homemade Pizza Rolls Recipe

Print Recipe

★★★★★

4.9 from 146 reviews

These homemade pizza rolls are crispy, golden, and filled with a delicious mixture of pepperoni, pizza sauce, and mozzarella cheese. Perfect as a snack or appetizer, they combine all the flavors of a classic pizza in a convenient, bite-sized roll.

• Author: Isabella
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: 20 pizza rolls 1x
• Category: Appetizer
• Method: Frying
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Ingredients

• 5 egg roll wrappers
• 1/3 cup chopped mini pepperoni (or regular sized, minis are thicker)
• 1/4 cup pizza sauce
• 1 cup shredded mozzarella cheese

Instructions

1. Preheat oil. Heat 1 to 2 inches of oil in a deep pan or fryer to 350°F (175°C) to prepare for frying the pizza rolls.
2. Prepare wrappers. Cut each egg roll wrapper into 4 equal squares to serve as the base for your pizza rolls.
3. Chop cheese. Cut the shredded mozzarella cheese into smaller pieces to make the filling easier to handle and melt evenly.
4. Make filling. In a bowl, combine the chopped pepperoni, pizza sauce, and chopped mozzarella cheese, mixing well for an even distribution of flavors.
5. Fill wrappers. Place a heaping teaspoonful of the filling onto the left center side of each wrapper square, leaving about 1/2 inch space above and below the filling for sealing.
6. Moisten edges. Use your finger to wet all edges of the wrapper with water to help seal the rolls securely.
7. Roll and seal. Gently roll up the pizza roll from the filled side, pressing above and below the filling to seal the edges tightly to prevent leaking during frying.
8. Fold ends. Wet the top and bottom edges again, and fold them up to create a small seal, ensuring a tight, secure closure.
9. Double-check seals. Ensure all edges are firmly sealed to prevent the rolls from bursting open in the hot oil.
10. Fry rolls. Carefully place about 4 pizza rolls into the heated oil and fry for 1-2 minutes until they puff up and turn golden brown.
11. Drain and serve. Remove the pizza rolls from the oil and let them drain on a paper towel-lined plate to remove excess oil before serving.

Notes

• Be sure to maintain the oil temperature at 350°F for even cooking and to prevent greasy rolls.
• Do not overfill the wrappers to avoid breaking or leaking during frying.
• You can substitute pepperoni with other pizza toppings like cooked sausage or vegetables for variety.
• Handle hot oil carefully to avoid burns and use a slotted spoon for safe removal of rolls.
• Serve immediately for the best crispy texture.

Keywords: pizza rolls, homemade pizza rolls, fried pizza rolls, appetizer, snack, pepperoni rolls, mozzarella, egg roll wrapper