Introduction

These Homemade Reese’s Eggs are a delightful treat that combines creamy peanut butter with a smooth chocolate coating. Perfect for Easter or any time you crave a rich, nutty candy at home.

Homemade Reese's Eggs Recipe - Recipe Image

Ingredients

3 cups powdered sugar
1 1/2 cups creamy peanut butter
1/4 cup butter or margarine, melted
2 tablespoons milk
1-2 bags milk chocolate chips
2 tablespoons shortening

Instructions

Step 1: Beat together the powdered sugar, peanut butter, and melted butter until combined. The dough will be crumbly at this point.
Step 2: Add two tablespoons of milk and continue beating until the dough softens. If it still seems crumbly, that is okay.
Step 3: On a floured surface, roll out the dough to about 1/2 inch thickness. Use egg-shaped cookie cutters or a knife to shape the dough into egg shapes.
Step 4: Place the shaped eggs on a cookie sheet and freeze for one hour to firm up.
Step 5: Melt the milk chocolate chips with 1 tablespoon of shortening in the microwave in 30-second intervals, stirring between each, until smooth and not burnt.
Step 6: Dip each peanut butter egg into the melted chocolate using a spoon to help cover it completely. Place them on wax paper to set.
Step 7: If needed, melt the remaining chocolate chips with the remaining tablespoon of shortening to continue dipping. Allow the chocolate to fully harden before serving. Enjoy!

Tips & Variations

Use creamy peanut butter for a smooth texture or try natural peanut butter for a more intense flavor.
Substitute milk chocolate with dark or white chocolate chips for different chocolate varieties.
Try adding a pinch of salt to the dough to balance the sweetness.
If dough is too sticky, chill it briefly before rolling out.

Storage

Store the finished Reese’s Eggs in an airtight container in the refrigerator for up to two weeks. Let them sit at room temperature for a few minutes before enjoying for the best flavor and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these eggs ahead of time?

Yes, you can prepare the peanut butter dough and shape the eggs in advance, keeping them frozen until ready to dip and serve.

What if my chocolate seizes during melting?

To fix seized chocolate, add a small amount of shortening or vegetable oil and gently stir until smooth. Be careful not to overheat the chocolate.

Homemade Reese’s Eggs Recipe

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4.5 from 146 reviews

Create delicious homemade Reese’s Eggs that combine creamy peanut butter and powdered sugar centers coated in smooth milk chocolate. This no-bake treat is perfect for Easter or anytime you crave a classic peanut butter chocolate candy.

Author: Isabella
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 1 hour 15 minutes
Yield: Approximately 30 Reese’s Eggs 1x
Category: Dessert
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Peanut Butter Filling

3 Cups Powdered Sugar
1 1/2 Cups Creamy Peanut Butter
1/4 Cup Butter or Margarine (melted)
2 Tablespoons Milk

Chocolate Coating

1–2 Bags Milk Chocolate Chips
2 Tablespoons Shortening

Instructions

Prepare Peanut Butter Dough: Beat together the powdered sugar, creamy peanut butter, and melted butter. The mixture will initially be crumbly. Add two tablespoons of milk, then continue beating until the dough softens but may still be slightly crumbly.
Shape the Eggs: Dust a surface with flour and roll out the dough to about 1/2 inch thickness. Use egg-shaped cookie cutters or a knife to cut the dough into egg shapes.
Freeze the Eggs: Arrange the shaped eggs on a cookie sheet and place them in the freezer for one hour to firm up.
Melt the Chocolate: Combine the milk chocolate chips and one tablespoon of shortening in a microwave-safe bowl. Microwave in 30-second intervals, stirring thoroughly each time until smooth and fully melted. Avoid overheating.
Dip the Eggs in Chocolate: Using a spoon, coat each peanut butter egg in the melted chocolate, ensuring complete coverage. Place the chocolate-coated eggs on wax paper to set.
Additional Chocolate if Needed: If more chocolate coating is required, melt the second bag of chocolate chips with one tablespoon shortening using the same microwave method and repeat dipping as needed.
Set and Serve: Allow the coated eggs to fully set before serving. Enjoy your homemade Reese’s Eggs!

Notes

Use creamy peanut butter for the smoothest texture.
If dough is too crumbly, add a little extra milk, one teaspoon at a time.
Freezing helps the eggs hold their shape during dipping.
Shortening in chocolate thins it for easier coating and a shinier finish.
Store finished Reese’s Eggs in an airtight container in the refrigerator for up to 1 week.

Keywords: Reese’s Eggs, peanut butter eggs, homemade candy, no-bake dessert, Easter candy, peanut butter and chocolate