Honey Cinnamon Dessert Recipe

Introduction

This cozy and sweet honey cinnamon dessert is the perfect treat for any time you crave something warm and comforting. With a delicious blend of honey, cinnamon, and buttery sweetness, it’s simple to make and sure to satisfy your sweet tooth.

Ingredients

• 1 large egg
• ½ cup unsalted butter, melted
• ¼ cup honey
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup light brown sugar, packed
• ½ teaspoon salt
• 1 teaspoon ground cinnamon, divided
• 3 tablespoons granulated sugar (for topping)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and lightly grease an 8×8 inch baking dish.
2. Step 2: In a large bowl, whisk the egg, melted butter, honey, and vanilla extract together until fully combined.
3. Step 3: In another bowl, mix the all-purpose flour, brown sugar, salt, and half of the ground cinnamon.
4. Step 4: Gradually add the dry ingredients to the wet ingredients, stirring just until combined to form a smooth batter.
5. Step 5: Pour the batter into the prepared baking dish and spread evenly with a spatula.
6. Step 6: Combine the remaining cinnamon with the granulated sugar and sprinkle evenly over the top of the batter.
7. Step 7: Bake for 25-30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
8. Step 8: Let the dessert cool slightly before slicing. Serve warm for the best flavor and texture.

Tips & Variations

• For extra moisture, add a splash of milk or a dollop of yogurt to the batter before baking.
• Try swapping the honey for maple syrup to give a different but equally sweet flavor profile.
• Add chopped nuts or raisins to the batter for added texture and variety.
• Serve with a scoop of vanilla ice cream or a drizzle of cream for a richer dessert experience.

Storage

Store any leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. To reheat, warm individual slices in the microwave for about 15-20 seconds until soft and cozy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted butter?

Yes, but reduce or omit the added salt in the recipe to avoid making the dessert too salty.

Is this dessert gluten-free?

This recipe uses all-purpose flour, which contains gluten. To make it gluten-free, substitute with a gluten-free flour blend suitable for baking.

Honey Cinnamon Dessert Recipe

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★★★★★

4.4 from 133 reviews

This Cozy and Sweet Honey Cinnamon Dessert is a warm, comforting treat that blends the rich flavors of honey, cinnamon, and brown sugar into a soft, buttery baked delight. Perfect for a cozy evening or casual gathering, this dessert offers a subtle sweetness balanced with aromatic spices and a delightful crunchy sugar topping.

• Author: Isabella
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 9 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Fresh Ingredients:

• 1 large egg
• ½ cup unsalted butter, melted
• ¼ cup honey
• 1 teaspoon vanilla extract

Pantry Staples:

• 1 cup all-purpose flour
• 1 cup light brown sugar, packed
• ½ teaspoon salt
• 1 teaspoon ground cinnamon, divided
• 3 tablespoons granulated sugar (for topping)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking this delightful dessert.
2. Mix Wet Ingredients: In a large bowl, whisk together the large egg, melted unsalted butter, honey, and vanilla extract until the mixture is smooth and well combined.
3. Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, light brown sugar, salt, and half of the ground cinnamon (½ teaspoon) to evenly distribute the spices.
4. Incorporate Dry into Wet: Gradually add the dry mixture into the wet ingredients, stirring gently until a thick, homogeneous batter forms without overmixing.
5. Prepare Baking Dish: Lightly grease an 8×8 inch baking pan or line it with parchment paper for easy removal.
6. Pour Batter: Transfer the batter into the prepared pan, smoothing the surface with a spatula for even baking.
7. Add Topping: Mix the remaining ½ teaspoon ground cinnamon with the granulated sugar, then evenly sprinkle this mixture over the batter to create a sweet, crunchy crust.
8. Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
9. Cool and Serve: Remove from the oven and allow to cool for at least 15 minutes before slicing. Serve warm or at room temperature for the best flavor and texture.

Notes

• For a richer flavor, try drizzling a little extra honey on top before serving.
• This dessert pairs well with a scoop of vanilla ice cream or a dollop of whipped cream.
• Make sure not to overbake to keep the dessert moist and tender.
• You can substitute all-purpose flour with a gluten-free blend if needed.
• Store leftovers in an airtight container at room temperature for up to 3 days.

Keywords: honey cinnamon dessert, sweet baked dessert, cinnamon dessert, comfort dessert, baked honey treat, easy cinnamon recipe