Honey Cinnamon Dessert Recipe
This Cozy and Sweet Honey Cinnamon Dessert is a warm, comforting treat that blends the rich flavors of honey, cinnamon, and brown sugar into a soft, buttery baked delight. Perfect for a cozy evening or casual gathering, this dessert offers a subtle sweetness balanced with aromatic spices and a delightful crunchy sugar topping.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Fresh Ingredients:
- 1 large egg
- ½ cup unsalted butter, melted
- ¼ cup honey
- 1 teaspoon vanilla extract
Pantry Staples:
- 1 cup all-purpose flour
- 1 cup light brown sugar, packed
- ½ teaspoon salt
- 1 teaspoon ground cinnamon, divided
- 3 tablespoons granulated sugar (for topping)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking this delightful dessert.
- Mix Wet Ingredients: In a large bowl, whisk together the large egg, melted unsalted butter, honey, and vanilla extract until the mixture is smooth and well combined.
- Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, light brown sugar, salt, and half of the ground cinnamon (½ teaspoon) to evenly distribute the spices.
- Incorporate Dry into Wet: Gradually add the dry mixture into the wet ingredients, stirring gently until a thick, homogeneous batter forms without overmixing.
- Prepare Baking Dish: Lightly grease an 8×8 inch baking pan or line it with parchment paper for easy removal.
- Pour Batter: Transfer the batter into the prepared pan, smoothing the surface with a spatula for even baking.
- Add Topping: Mix the remaining ½ teaspoon ground cinnamon with the granulated sugar, then evenly sprinkle this mixture over the batter to create a sweet, crunchy crust.
- Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Cool and Serve: Remove from the oven and allow to cool for at least 15 minutes before slicing. Serve warm or at room temperature for the best flavor and texture.
Notes
- For a richer flavor, try drizzling a little extra honey on top before serving.
- This dessert pairs well with a scoop of vanilla ice cream or a dollop of whipped cream.
- Make sure not to overbake to keep the dessert moist and tender.
- You can substitute all-purpose flour with a gluten-free blend if needed.
- Store leftovers in an airtight container at room temperature for up to 3 days.
Keywords: honey cinnamon dessert, sweet baked dessert, cinnamon dessert, comfort dessert, baked honey treat, easy cinnamon recipe
Find it online: https://spatulaqueen.com/honey-cinnamon-dessert-recipe/
