Honey Cinnamon Oatmeal Bread Recipe
A wholesome Honey Cinnamon Oatmeal Bread featuring rolled oats soaked in warm milk, sweet honey, warm cinnamon, and a tender crumb. This homemade bread combines the comforting flavors of honey and cinnamon with the heartiness of oats for a perfect breakfast or snack option.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours 45 minutes
- Yield: 1 loaf (approx. 12 slices) 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Oat Mixture
- 1 cup rolled oats
- 1 cup warm milk (240 ml)
Yeast Mixture
- 2 teaspoons active dry yeast
- 1/4 cup warm water (60 ml)
- 1 tablespoon honey (for yeast activation)
Dough Ingredients
- 1/4 cup honey (60 ml)
- 1/4 cup melted butter (60 ml)
- 3 cups all-purpose flour (375 g)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- Soften Oats: In a small bowl, combine 1 cup rolled oats with 1 cup warm milk and let it sit for 10 minutes to soften and soak the oats.
- Activate Yeast: Dissolve 2 teaspoons active dry yeast in 1/4 cup warm water and add 1 tablespoon honey. Allow the mixture to sit for 5-10 minutes until it becomes bubbly and frothy, indicating the yeast is active.
- Combine Wet Ingredients: Add the softened oats, 1/4 cup melted butter, and 1/4 cup honey to the yeast mixture and stir until well combined.
- Mix Dry Ingredients: Gradually add 3 cups all-purpose flour, 1 teaspoon ground cinnamon, and 1/2 teaspoon salt to the wet ingredients. Stir until a shaggy dough forms.
- Knead Dough: Transfer the dough to a lightly floured surface and knead for 8-10 minutes until smooth and elastic. Add extra flour a tablespoon at a time if the dough is too sticky.
- First Rise: Place the kneaded dough in an oiled bowl, cover with a damp cloth, and leave it in a warm place for 1 to 1.5 hours until it doubles in size.
- Shape and Second Rise: Punch down the risen dough, shape it into a log, and place it into a greased loaf pan. Let it rise again for 30-40 minutes.
- Bake: Preheat the oven to 375°F (190°C) and bake the bread for 30-35 minutes or until golden brown and sounds hollow when tapped.
- Cool: Remove the bread from the pan and cool completely on a wire rack before slicing.
Notes
- Make sure the milk and water are warm, not hot, to avoid killing the yeast.
- Kneading is essential for gluten development; don’t rush this step.
- The honey not only sweetens but also helps yeast activation and browning of the crust.
- Ensure proper rising times for light and fluffy bread.
- Store bread in an airtight container to maintain freshness.
Keywords: Honey Cinnamon Oatmeal Bread, Homemade Bread, Oatmeal Bread, Sweet Bread, Breakfast Bread
Find it online: https://spatulaqueen.com/honey-cinnamon-oatmeal-bread-recipe/
