Honey Garlic Chicken Bites Recipe

Introduction

Honey Garlic Chicken Bites are a delicious and easy-to-make dish perfect for a quick weeknight dinner. Tender chicken pieces are coated in a sweet and savory sauce that’s bursting with flavor. This recipe combines simple ingredients for a satisfying meal everyone will love.

Ingredients

• ½ lbs boneless, skinless chicken (cut into 1-inch cubes)
• 2 tbsp cornstarch (for coating)
• ½ tsp salt (to taste)
• ¼ tsp black pepper (to taste)
• 2 tbsp olive oil (for cooking)
• 6 cloves garlic (minced)
• ⅓ cup honey (for sauce)
• 2 tbsp soy sauce (use tamari for gluten-free)
• 1 tbsp rice vinegar (adds acidity)
• ½ tsp red pepper flakes (optional, for heat)
• 2 tbsp green onions (sliced, for garnish)
• 1 tsp sesame seeds (for garnish)

Instructions

1. Step 1: Pat the chicken dry with paper towels. In a bowl, toss the chicken cubes with cornstarch, salt, and black pepper until evenly coated.
2. Step 2: Heat olive oil in a large skillet over medium-high heat. Cook the chicken in batches, about 3-4 minutes per side, until golden brown and cooked through.
3. Step 3: Remove the cooked chicken from the skillet and set aside. Reduce the heat to medium.
4. Step 4: Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to burn it.
5. Step 5: Stir in the honey, soy sauce, rice vinegar, and red pepper flakes if using. Let the sauce simmer for 1-2 minutes until slightly thickened.
6. Step 6: Return the chicken to the skillet, tossing to coat the pieces evenly with the sauce. Cook for another 1-2 minutes to let the flavors meld and the sauce thicken further.
7. Step 7: Remove from heat and garnish with sliced green onions and sesame seeds before serving.

Tips & Variations

• For extra crispiness, double coat the chicken with cornstarch before cooking.
• Swap olive oil for sesame oil to enhance the nutty flavor.
• Add a splash of water or chicken broth if the sauce becomes too thick while simmering.
• Serve over steamed rice or alongside sautéed vegetables for a complete meal.

Storage

Store leftover chicken bites in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or microwave until warm. The sauce may thicken as it cools; add a little water when reheating if needed to loosen it.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, boneless, skinless chicken thighs work well and add extra juiciness to the dish. Cook them the same way as the breasts.

Is this recipe gluten-free?

It can be, if you use tamari or a gluten-free soy sauce in place of regular soy sauce.

Honey Garlic Chicken Bites Recipe

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★★★★★

4.6 from 82 reviews

These Honey Garlic Chicken Bites are succulent, bite-sized pieces of chicken cooked to golden perfection and coated in a flavorful honey garlic sauce. Quick and easy to make on the stovetop, they deliver a perfect balance of sweet, savory, and a hint of heat, garnished with fresh green onions and sesame seeds for extra texture and flavor.

• Author: Isabella
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 2 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: Asian-inspired

Ingredients

Scale 1x2x3x

Chicken

• ½ lbs Boneless, skinless chicken, cut into 1-inch cubes
• 2 tbsp Cornstarch (for coating)
• ½ tsp Salt (to taste)
• ¼ tsp Black pepper (to taste)

Sauce & Cooking

• 2 tbsp Olive oil (for cooking)
• 6 cloves Garlic, minced
• ⅓ cup Honey (for sauce)
• 2 tbsp Soy sauce (use tamari for gluten-free)
• 1 tbsp Rice vinegar (adds acidity)
• ½ tsp Red pepper flakes (optional, for heat)

Garnish

• 2 tbsp Green onions, sliced
• 1 tsp Sesame seeds

Instructions

1. Patting: Pat dry the chicken cubes thoroughly to remove excess moisture. Toss them evenly with cornstarch, salt, and black pepper until fully coated. This will help achieve a crispy exterior.
2. Heating: Heat olive oil in a large skillet over medium-high heat until shimmering and hot enough for cooking.
3. Cooking: Place the chicken cubes in the skillet in a single layer, cooking in batches if needed. Cook each side for 3-4 minutes until the chicken is golden brown and cooked through.
4. Removing: Remove the cooked chicken from the skillet and set aside on a plate. Reduce the heat to medium to prepare for the sauce.
5. Sautéing: Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant, taking care not to burn it.
6. Stirring: Stir in honey, soy sauce, rice vinegar, and red pepper flakes (if using). Allow the sauce to simmer gently for 1-2 minutes to meld the flavors.
7. Returning: Return the cooked chicken pieces to the skillet, tossing them thoroughly to coat each bite with the honey garlic sauce.
8. Thickening: Continue cooking for another 1-2 minutes, letting the sauce thicken slightly and cling to the chicken.
9. Garnishing: Remove the skillet from heat and sprinkle the chicken bites with sliced green onions and sesame seeds for a fresh and nutty finish.
10. Serving: Serve immediately while warm, perfect as a main dish alongside rice or steamed vegetables, or as a flavorful appetizer.

Notes

• For a gluten-free version, substitute soy sauce with tamari.
• If you prefer spicier bites, increase the red pepper flakes or add a dash of chili garlic sauce.
• Ensure the chicken pieces are cut uniformly for even cooking.
• You can use other oils with high smoke points like avocado oil if preferred.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: Honey Garlic Chicken, Chicken Bites, Quick Dinner, Easy Chicken Recipe, Asian Chicken, Stovetop Chicken