Honey Garlic Chicken Bites Recipe
These Honey Garlic Chicken Bites are succulent, bite-sized pieces of chicken cooked to golden perfection and coated in a flavorful honey garlic sauce. Quick and easy to make on the stovetop, they deliver a perfect balance of sweet, savory, and a hint of heat, garnished with fresh green onions and sesame seeds for extra texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian-inspired
Ingredients
Scale
Chicken
- ½ lbs Boneless, skinless chicken, cut into 1-inch cubes
- 2 tbsp Cornstarch (for coating)
- ½ tsp Salt (to taste)
- ¼ tsp Black pepper (to taste)
Sauce & Cooking
- 2 tbsp Olive oil (for cooking)
- 6 cloves Garlic, minced
- ⅓ cup Honey (for sauce)
- 2 tbsp Soy sauce (use tamari for gluten-free)
- 1 tbsp Rice vinegar (adds acidity)
- ½ tsp Red pepper flakes (optional, for heat)
Garnish
- 2 tbsp Green onions, sliced
- 1 tsp Sesame seeds
Instructions
- Patting: Pat dry the chicken cubes thoroughly to remove excess moisture. Toss them evenly with cornstarch, salt, and black pepper until fully coated. This will help achieve a crispy exterior.
- Heating: Heat olive oil in a large skillet over medium-high heat until shimmering and hot enough for cooking.
- Cooking: Place the chicken cubes in the skillet in a single layer, cooking in batches if needed. Cook each side for 3-4 minutes until the chicken is golden brown and cooked through.
- Removing: Remove the cooked chicken from the skillet and set aside on a plate. Reduce the heat to medium to prepare for the sauce.
- Sautéing: Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant, taking care not to burn it.
- Stirring: Stir in honey, soy sauce, rice vinegar, and red pepper flakes (if using). Allow the sauce to simmer gently for 1-2 minutes to meld the flavors.
- Returning: Return the cooked chicken pieces to the skillet, tossing them thoroughly to coat each bite with the honey garlic sauce.
- Thickening: Continue cooking for another 1-2 minutes, letting the sauce thicken slightly and cling to the chicken.
- Garnishing: Remove the skillet from heat and sprinkle the chicken bites with sliced green onions and sesame seeds for a fresh and nutty finish.
- Serving: Serve immediately while warm, perfect as a main dish alongside rice or steamed vegetables, or as a flavorful appetizer.
Notes
- For a gluten-free version, substitute soy sauce with tamari.
- If you prefer spicier bites, increase the red pepper flakes or add a dash of chili garlic sauce.
- Ensure the chicken pieces are cut uniformly for even cooking.
- You can use other oils with high smoke points like avocado oil if preferred.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: Honey Garlic Chicken, Chicken Bites, Quick Dinner, Easy Chicken Recipe, Asian Chicken, Stovetop Chicken
Find it online: https://spatulaqueen.com/honey-garlic-chicken-bites-recipe/
