Honey Lime Chicken Stack Recipe

Introduction

This Honey Lime Chicken Stack is a vibrant and flavorful dish that brings together tender chicken, creamy avocado, and zesty lime. Perfect for a weeknight dinner or entertaining guests, it combines simple ingredients with an irresistible honey-lime glaze.

Ingredients

• 4 boneless chicken breasts
• 1 cup white rice
• 2 ripe avocados
• 1/4 cup honey
• 3 tablespoons lime juice
• 2 tablespoons soy sauce
• 1 red onion, diced
• Fresh cilantro or parsley
• Black pepper
• Olive oil

Instructions

1. Step 1: Cook the white rice according to package directions. While the rice cooks, pound the chicken breasts to an even thickness of about 3/4 inch. Season both sides with black pepper and a pinch of salt. Set aside.
2. Step 2: In a small bowl, whisk together honey, lime juice, and soy sauce until well combined. Reserve about 2 tablespoons of this glaze for drizzling later.
3. Step 3: Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-6 minutes per side until golden brown and cooked through.
4. Step 4: Pour the honey-lime glaze over the chicken and reduce the heat to medium. Let the glaze simmer and thicken for 3-4 minutes, turning the chicken occasionally to coat evenly.
5. Step 5: While the chicken cooks, slice the avocados into thick rounds or wedges. Dice the red onion finely and chop the fresh herbs.
6. Step 6: To assemble, pack the cooked rice into a small bowl or ramekin and invert it onto each plate to create a neat mound. Layer the avocado slices over the rice, then slice the glazed chicken and stack it on top.
7. Step 7: Drizzle the reserved glaze along with any glaze remaining in the pan over the chicken stack. Top with diced red onion, fresh herbs, and a sprinkle of black pepper. Serve immediately.

Tips & Variations

• For extra flavor, marinate the chicken in the honey-lime glaze for 30 minutes before cooking.
• Swap white rice for brown rice or quinoa for a healthier option.
• Add a pinch of chili flakes to the glaze for a spicy kick.
• Use fresh lime zest in the glaze for a more intense citrus flavor.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Keep the chicken, rice, and avocado separate if possible to maintain texture and flavor. Reheat the chicken and rice gently in the microwave or on the stovetop. Add fresh avocado and herbs just before serving again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless chicken thighs work well and stay juicy. Adjust cooking time as needed, usually about 4-5 minutes per side.

How do I prevent the avocado from browning?

Use ripe avocados and add a little lime juice on the slices to slow browning. Assemble just before serving for the freshest result.

Honey Lime Chicken Stack Recipe

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★★★★★

4.4 from 110 reviews

This Honey Lime Chicken Stack is a vibrant, flavorful dish featuring tender, pan-seared chicken glazed in a sweet and tangy honey-lime sauce. Layered over fluffy white rice with creamy avocado, fresh red onion, and fragrant herbs, this recipe combines bright, fresh, and savory elements for an impressive, healthy meal that’s quick and easy to prepare.

• Author: Isabella
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: American Fusion
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Chicken and Glaze

• 4 boneless chicken breasts
• 1/4 cup honey
• 3 tablespoons lime juice (freshly squeezed)
• 2 tablespoons soy sauce
• Olive oil (for cooking)
• Black pepper (to taste)
• Pinch of salt

Rice

• 1 cup white rice

Toppings

• 2 ripe avocados
• 1 red onion, diced finely
• Fresh cilantro or parsley, chopped (about 2 tablespoons)

Instructions

1. Prepare the rice: Cook the white rice according to package directions until fluffy. Set aside and keep warm while preparing the rest of the meal.
2. Prepare the chicken: Pound the boneless chicken breasts to an even thickness of about 3/4 inch. Season both sides with black pepper and a pinch of salt. This ensures even cooking and optimal texture.
3. Make the honey-lime glaze: In a small bowl, whisk together the honey, lime juice, and soy sauce until fully combined. Reserve about 2 tablespoons of this glaze for drizzling later.
4. Cook the chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-6 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F).
5. Glaze the chicken: Pour the remaining honey-lime glaze over the chicken in the pan. Reduce heat to medium and allow the glaze to simmer and thicken for 3-4 minutes, turning the chicken occasionally to evenly coat each piece in the sticky sauce.
6. Prepare toppings: While the chicken is glazing, slice the avocados into thick wedges or slices. Finely dice the red onion and chop the fresh cilantro or parsley.
7. Assemble the stack: On each serving plate, pack the cooked rice into a small bowl or ramekin, then invert it onto the plate to create a neat mound. Layer avocado slices over the rice, then place sliced glazed chicken on top.
8. Finish and serve: Drizzle the plated stacks with any remaining glaze from the pan along with the reserved 2 tablespoons of glaze. Sprinkle with diced red onion, fresh herbs, and a little extra black pepper. Serve immediately for best flavor and presentation.

Notes

• Pounding chicken breasts ensures even cooking and juicy results.
• Reserve some glaze before cooking to maintain a fresh drizzle for serving.
• Use fresh lime juice for the best bright flavor in the glaze.
• Avocados should be ripe but firm enough to slice cleanly for stacking.
• This dish pairs well with steamed or roasted vegetables for a complete meal.
• Adjust soy sauce quantity if you prefer a less salty glaze.

Keywords: Honey Lime Chicken, Chicken Stack, Avocado Chicken, Easy Chicken Dinner, Healthy Chicken Recipe, Honey Lime Glaze, Chicken and Rice