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Honey Lime Chicken Stack Recipe

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★★★★★

4.4 from 110 reviews

This Honey Lime Chicken Stack is a vibrant, flavorful dish featuring tender, pan-seared chicken glazed in a sweet and tangy honey-lime sauce. Layered over fluffy white rice with creamy avocado, fresh red onion, and fragrant herbs, this recipe combines bright, fresh, and savory elements for an impressive, healthy meal that’s quick and easy to prepare.

Ingredients

Scale

Chicken and Glaze

  • 4 boneless chicken breasts
  • 1/4 cup honey
  • 3 tablespoons lime juice (freshly squeezed)
  • 2 tablespoons soy sauce
  • Olive oil (for cooking)
  • Black pepper (to taste)
  • Pinch of salt

Rice

  • 1 cup white rice

Toppings

  • 2 ripe avocados
  • 1 red onion, diced finely
  • Fresh cilantro or parsley, chopped (about 2 tablespoons)

Instructions

  1. Prepare the rice: Cook the white rice according to package directions until fluffy. Set aside and keep warm while preparing the rest of the meal.
  2. Prepare the chicken: Pound the boneless chicken breasts to an even thickness of about 3/4 inch. Season both sides with black pepper and a pinch of salt. This ensures even cooking and optimal texture.
  3. Make the honey-lime glaze: In a small bowl, whisk together the honey, lime juice, and soy sauce until fully combined. Reserve about 2 tablespoons of this glaze for drizzling later.
  4. Cook the chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-6 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F).
  5. Glaze the chicken: Pour the remaining honey-lime glaze over the chicken in the pan. Reduce heat to medium and allow the glaze to simmer and thicken for 3-4 minutes, turning the chicken occasionally to evenly coat each piece in the sticky sauce.
  6. Prepare toppings: While the chicken is glazing, slice the avocados into thick wedges or slices. Finely dice the red onion and chop the fresh cilantro or parsley.
  7. Assemble the stack: On each serving plate, pack the cooked rice into a small bowl or ramekin, then invert it onto the plate to create a neat mound. Layer avocado slices over the rice, then place sliced glazed chicken on top.
  8. Finish and serve: Drizzle the plated stacks with any remaining glaze from the pan along with the reserved 2 tablespoons of glaze. Sprinkle with diced red onion, fresh herbs, and a little extra black pepper. Serve immediately for best flavor and presentation.

Notes

  • Pounding chicken breasts ensures even cooking and juicy results.
  • Reserve some glaze before cooking to maintain a fresh drizzle for serving.
  • Use fresh lime juice for the best bright flavor in the glaze.
  • Avocados should be ripe but firm enough to slice cleanly for stacking.
  • This dish pairs well with steamed or roasted vegetables for a complete meal.
  • Adjust soy sauce quantity if you prefer a less salty glaze.

Keywords: Honey Lime Chicken, Chicken Stack, Avocado Chicken, Easy Chicken Dinner, Healthy Chicken Recipe, Honey Lime Glaze, Chicken and Rice

Find it online: https://spatulaqueen.com/honey-lime-chicken-stack-recipe/