Honey Whipped Feta Dip with Roasted Tomato Topping Recipe
A creamy and tangy Honey Whipped Feta Dip enhanced with a sweet honey drizzle and fresh basil, served with an optional roasted cherry tomato topping roasted to perfection. This versatile dip blends Greek-inspired flavors for a delicious appetizer or snack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 6 servings 1x
- Category: Dip
- Method: Blending
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
Whipped Feta Dip
- 8 ounce block feta cheese
- 3/4 cup Greek yogurt
- 2 tablespoons honey (plus more for drizzle)
- 1 tablespoon lemon juice
- 8 basil leaves (fresh, chopped)
- 1 tablespoon olive oil (plus more for drizzle)
- 2 garlic cloves (minced)
Roasted Tomato Topping (Optional)
- 4 ounces cherry tomatoes
- 1 tablespoon olive oil
- 2 garlic cloves (minced)
Instructions
- Combine Ingredients: In a food processor, add the feta cheese, Greek yogurt, honey, and lemon juice to create the whisked base.
- Blend Smooth: Turn the food processor to high or puree setting. Blend until the mixture is completely smooth and creamy, ensuring no chunks remain.
- Plate the Dip: With a spatula, scrape the whipped feta mixture onto a shallow dish or plate. Smooth the surface and create ridges by swirling the dip with the spatula.
- Drizzle and Garnish: Drizzle olive oil and honey generously into the ridges on top of the dip. Sprinkle freshly chopped basil leaves for a fragrant, fresh finish. Serve immediately with your favorite chips or crackers.
- Prepare Roasted Tomato Topping (Optional): Preheat the oven to 350˚F (175˚C).
- Toss Tomatoes and Garlic: In a small baking dish, combine cherry tomatoes and minced garlic. Drizzle with 1 tablespoon olive oil and stir well to evenly coat.
- Bake Tomatoes: Place the dish in the preheated oven and bake for 8-12 minutes, or until the tomatoes begin to burst and soften.
- Top the Dip: Once the tomatoes are roasted, use a spoon to carefully place them over the whipped feta dip before serving for added flavor and texture.
Notes
- Use full-fat feta and Greek yogurt for the creamiest texture.
- The honey drizzle adds a nice balance of sweetness to the tangy feta.
- Roasting the tomatoes enhances their natural sweetness and adds depth to the dip.
- Serve with pita chips, crackers, or fresh vegetable sticks.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Keywords: whipped feta dip, honey feta dip, Greek yogurt dip, roasted cherry tomatoes, appetizer, party dip, Greek dip
