Hot Chocolate Peppermint Fudge Recipe

Introduction

This Hot Chocolate Peppermint Fudge combines rich chocolate with festive peppermint flavors for a delightful treat. It’s creamy, easy to make, and perfect for holiday gatherings or cozy nights in.

Ingredients

• 2 cups semi-sweet chocolate chips (divided)
• 1 1/2 cups milk chocolate chips
• 3 tablespoons butter
• 14 ounces sweetened condensed milk
• 4 packages of hot chocolate mix (about 1/2 cup)
• 2 teaspoons vanilla extract
• 4 cups marshmallows (divided)
• Peppermint candy canes or crushed peppermints to garnish (about 1/2 cup)

Instructions

1. Step 1: Line an 8×8-inch pan with foil or parchment paper and spray it with cooking spray.
2. Step 2: In a double boiler, combine 1 1/2 cups semi-sweet chocolate chips, 1 1/2 cups milk chocolate chips, butter, sweetened condensed milk, and hot chocolate mix. Stir continuously over medium heat until the mixture is melted and smooth.
3. Step 3: Add 2 cups of marshmallows and stir for about 1 minute until slightly melted and incorporated.
4. Step 4: Remove from heat and stir in vanilla extract until well combined.
5. Step 5: Pour the fudge mixture into the prepared pan. Press the remaining marshmallows evenly onto the top of the fudge.
6. Step 6: Refrigerate the fudge for at least 4 hours or until firm.
7. Step 7: Once set, cut the fudge into squares.
8. Step 8: Melt the remaining 1/2 cup of semi-sweet chocolate chips in the microwave in 30-second increments, stirring between each, until smooth. Drizzle the melted chocolate over the fudge squares and allow to cool completely before serving.

Tips & Variations

• Use high-quality chocolate chips for a richer flavor and smoother texture.
• For extra peppermint flavor, stir in a few drops of peppermint extract along with the vanilla.
• Swap marshmallows for white chocolate chips for a different texture and sweetness.
• Press crushed peppermint candy into the top along with marshmallows for added crunch.

Storage

Store the fudge in an airtight container in the refrigerator for up to 2 weeks. Let it sit at room temperature for 10-15 minutes before serving to soften slightly. You can also freeze fudge for up to 3 months; thaw overnight in the refrigerator.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a microwave instead of a double boiler?

Yes, you can melt the chocolate and other ingredients in the microwave using short 20-30 second bursts, stirring between each until smooth. Be careful not to overheat, as chocolate can burn easily.

Can I make this fudge without marshmallows?

Yes, but marshmallows add a unique texture and sweetness. If you skip them, consider increasing the chocolate or adding white chocolate chips to maintain richness.

Hot Chocolate Peppermint Fudge Recipe

Print Recipe

★★★★★

4.7 from 119 reviews

Indulge in this rich and creamy Hot Chocolate Peppermint Fudge, a perfect festive treat that combines smooth semi-sweet and milk chocolate with the warming flavors of hot chocolate mix and peppermint. Topped with marshmallows and drizzled with melted chocolate, this no-bake fudge is easy to make and ideal for holiday celebrations or cozy nights in.

• Author: Isabella
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 4 hours 25 minutes
• Yield: 36 squares 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Chocolate Base

• 2 cups semi-sweet chocolate chips, divided
• 1 1/2 cups milk chocolate chips
• 3 tablespoons butter
• 14 ounces sweetened condensed milk
• 4 packages hot chocolate mix (about 1/2 cup)
• 2 teaspoons vanilla extract

Toppings

• 4 cups marshmallows, divided
• Peppermint candy canes or crushed peppermints, about 1/2 cup

Instructions

1. Prepare the Pan: Line an 8×8 inch pan with foil or parchment paper and spray it lightly with cooking spray to prevent sticking.
2. Melt Chocolate Mixture: Set up a double boiler over medium heat and combine 1 1/2 cups semi-sweet chocolate chips, 1 1/2 cups milk chocolate chips, butter, sweetened condensed milk, and hot chocolate mix. Stir continuously until the mixture is fully melted, smooth, and well combined.
3. Add Marshmallows: Stir in 2 cups of marshmallows into the chocolate mixture and continue stirring for another minute to melt slightly, incorporating their creamy texture.
4. Mix in Vanilla: Remove the bowl from heat, then add 2 teaspoons vanilla extract. Mix well to evenly distribute the flavor.
5. Set the Fudge: Pour the fudge mixture into your prepared pan and spread it evenly. Press the remaining marshmallows onto the top of the fudge gently.
6. Chill: Refrigerate the fudge for at least 4 hours to set properly.
7. Cut and Garnish: Once firm, cut the fudge into squares.
8. Drizzle Chocolate: Melt the remaining 1/2 cup semi-sweet chocolate chips in the microwave in 30-second intervals, stirring between each until smooth. Drizzle this melted chocolate over the fudge pieces and allow it to cool completely before serving.

Notes

• Using a double boiler prevents the chocolate from burning and ensures a smooth texture.
• You can substitute peppermint candy canes with crushed peppermint candies or omit for a nut-free option.
• For easier cutting, warm the knife slightly or dip it in hot water and dry before slicing.
• Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
• Ensure marshmallows are fresh for the best texture.

Keywords: peppermint, hot chocolate, fudge, holiday dessert, marshmallows, chocolate, no bake, peppermint candy