Hot Chocolate Peppermint Fudge Recipe
Indulge in this rich and creamy Hot Chocolate Peppermint Fudge, a perfect festive treat that combines smooth semi-sweet and milk chocolate with the warming flavors of hot chocolate mix and peppermint. Topped with marshmallows and drizzled with melted chocolate, this no-bake fudge is easy to make and ideal for holiday celebrations or cozy nights in.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 25 minutes
- Yield: 36 squares 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chocolate Base
- 2 cups semi-sweet chocolate chips, divided
- 1 1/2 cups milk chocolate chips
- 3 tablespoons butter
- 14 ounces sweetened condensed milk
- 4 packages hot chocolate mix (about 1/2 cup)
- 2 teaspoons vanilla extract
Toppings
- 4 cups marshmallows, divided
- Peppermint candy canes or crushed peppermints, about 1/2 cup
Instructions
- Prepare the Pan: Line an 8×8 inch pan with foil or parchment paper and spray it lightly with cooking spray to prevent sticking.
- Melt Chocolate Mixture: Set up a double boiler over medium heat and combine 1 1/2 cups semi-sweet chocolate chips, 1 1/2 cups milk chocolate chips, butter, sweetened condensed milk, and hot chocolate mix. Stir continuously until the mixture is fully melted, smooth, and well combined.
- Add Marshmallows: Stir in 2 cups of marshmallows into the chocolate mixture and continue stirring for another minute to melt slightly, incorporating their creamy texture.
- Mix in Vanilla: Remove the bowl from heat, then add 2 teaspoons vanilla extract. Mix well to evenly distribute the flavor.
- Set the Fudge: Pour the fudge mixture into your prepared pan and spread it evenly. Press the remaining marshmallows onto the top of the fudge gently.
- Chill: Refrigerate the fudge for at least 4 hours to set properly.
- Cut and Garnish: Once firm, cut the fudge into squares.
- Drizzle Chocolate: Melt the remaining 1/2 cup semi-sweet chocolate chips in the microwave in 30-second intervals, stirring between each until smooth. Drizzle this melted chocolate over the fudge pieces and allow it to cool completely before serving.
Notes
- Using a double boiler prevents the chocolate from burning and ensures a smooth texture.
- You can substitute peppermint candy canes with crushed peppermint candies or omit for a nut-free option.
- For easier cutting, warm the knife slightly or dip it in hot water and dry before slicing.
- Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
- Ensure marshmallows are fresh for the best texture.
Keywords: peppermint, hot chocolate, fudge, holiday dessert, marshmallows, chocolate, no bake, peppermint candy
Find it online: https://spatulaqueen.com/hot-chocolate-peppermint-fudge-recipe/
