Print

Hot Honey Chicken Biscuits Recipe

Print Recipe

★★★★★

4.9 from 98 reviews

Hot Honey Chicken Biscuits combine tender, crispy fried chicken thighs soaked in a spicy-sweet honey glaze, nestled inside flaky homemade biscuits. This Southern-inspired dish balances heat and sweetness, perfect for a savory breakfast, brunch, or comforting dinner.

Ingredients

Scale

Chicken Marinade and Coating

  • 4 boneless skinless chicken thighs (or breasts, if preferred)
  • 1 cup buttermilk (for tenderizing)
  • 1 cup all-purpose flour
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • Vegetable oil for frying

Biscuit Dough

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 6 tbsp cold unsalted butter (cubed)
  • 3/4 cup buttermilk

Hot Honey Sauce

  • 1/2 cup honey
  • 1–2 tsp red pepper flakes (adjust to taste)
  • 1 tsp apple cider vinegar (optional, for tanginess)
  • Pinch of salt

Instructions

  1. Marinate the Chicken: In a bowl, combine the chicken thighs with 1 cup buttermilk. Allow the chicken to marinate for at least 30 minutes to tenderize and impart moisture.
  2. Prepare the Biscuit Dough: In a large mixing bowl, whisk together 2 cups flour, baking powder, baking soda, and 1/2 tsp salt. Cut in the cold cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually add 3/4 cup buttermilk and stir until a soft dough forms. Avoid overmixing to keep biscuits tender.
  3. Shape and Bake Biscuits: Preheat your oven to 425°F (220°C). Turn the dough out onto a floured surface, gently pat to about 1-inch thick. Use a biscuit cutter to cut out rounds and place them on a baking sheet. Bake for 12-15 minutes until golden brown and fluffy. Remove and set aside.
  4. Prepare Chicken Coating: In a shallow dish, combine 1 cup flour, paprika, garlic powder, 1 tsp salt, and black pepper. Remove chicken from the buttermilk marinade, letting excess drip off, then dredge each piece thoroughly in the seasoned flour mixture, pressing lightly to adhere.
  5. Fry the Chicken: Heat vegetable oil in a deep skillet or frying pan over medium-high heat until it reaches around 350°F (175°C). Carefully fry the chicken pieces for approximately 6-8 minutes per side or until golden brown and the internal temperature reaches 165°F (74°C). Remove and drain on paper towels.
  6. Make Hot Honey Sauce: In a small saucepan, gently warm the honey over low heat. Stir in red pepper flakes, apple cider vinegar (if using), and a pinch of salt. Heat just until fragrant and well combined, then remove from heat.
  7. Assemble the Biscuits: Split the warm biscuits in half, place a piece of fried chicken inside each, and drizzle generously with the hot honey sauce. Serve immediately for best flavor and texture.

Notes

  • Chicken breasts can be used as a leaner alternative to thighs.
  • Store-bought biscuits can be substituted for a quicker preparation.
  • Adjust red pepper flakes to control the heat level in the hot honey sauce.
  • Ensure oil temperature is maintained to achieve crispy, non-greasy fried chicken.
  • Leftover biscuits and chicken can be reheated but are best enjoyed fresh.

Keywords: Hot Honey Chicken Biscuits, fried chicken, homemade biscuits, spicy honey sauce, Southern recipe, comfort food

Find it online: https://spatulaqueen.com/hot-honey-chicken-biscuits-recipe/