How to Make the Best Mimosa Recipe
Learn how to make the best classic mimosa, a refreshing and simple cocktail combining chilled champagne or sparkling wine with fresh orange juice. Perfect for brunch, parties, or any celebration, this recipe guides you through mixing individual servings or a crowd-friendly pitcher with tips to keep your mimosas bubbly and delicious.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4-6 servings 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Ingredients
- 1 bottle chilled champagne or sparkling wine
- 3–4 cups chilled orange juice
Instructions
- Prepare the glass: Fill a tall glass halfway with chilled orange juice to start your mimosa with the perfect base.
- Add champagne: Slowly fill the remaining half of the glass with chilled champagne or sparkling wine, allowing the bubbles to mix gently without overflowing.
- Adjust ratio: Begin with a 50/50 orange juice to champagne ratio and adjust to your taste preferences for sweetness or strength.
- For a crowd: To serve multiple guests, pour half orange juice into a large pitcher, then top with champagne or sparkling wine just before serving.
- Serve immediately: Once mixed, serve the mimosas right away to enjoy their full carbonation and freshness.
- Keep ingredients chilled: Ensure both orange juice and champagne are well chilled before preparing and avoid mixing long before serving to maintain bubbles.
Notes
- Use freshly squeezed orange juice for the best flavor.
- Do not mix the juices and champagne ahead of time to keep the carbonation intact.
- Try different sparkling wines like Prosecco or Cava as alternatives to champagne.
- For a sweeter mimosa, add a splash of triple sec or simple syrup.
- Serve in champagne flutes to preserve carbonation longer.
Keywords: mimosa recipe, champagne cocktail, brunch cocktail, sparkling wine drink, easy mimosa
Find it online: https://spatulaqueen.com/how-to-make-the-best-mimosa-recipe/
