Introduction

French toast sticks are a delightful twist on the classic breakfast favorite. Crispy on the outside and soft inside, these indulgent cinnamon-flavored sticks are perfect for dipping in syrup and enjoying with fresh fruit. They make breakfast fun and easy for the whole family.

Indulgent French Toast Sticks: A Fun Twist on Breakfast! Recipe - Recipe Image

Ingredients

6 slices thick bread (choose bread that’s at least 1-inch thick)
1/2 cup milk (swap with almond or oat milk for a dairy-free twist)
2 tablespoons flour (all-purpose or gluten-free)
2 large eggs (or flaxseed meal mixed with water or silken tofu for a vegan alternative)
2 tablespoons brown sugar (coconut sugar can be used instead)
1 teaspoon vanilla extract (pure extract recommended)
1/2 teaspoon ground cinnamon (adjust to taste)
1/8 teaspoon kosher salt
Maple syrup (for dipping)
Whipped cream (optional, for serving)
Fresh fruits such as strawberries, blueberries, or bananas (optional, for serving)
Powdered sugar (optional, for dusting)

Instructions

Step 1: Slice the bread into 1-inch wide strips and set aside.
Step 2: In a blender, combine the milk, flour, eggs, brown sugar, vanilla extract, ground cinnamon, and kosher salt. Blend until the mixture is smooth and well combined.
Step 3: Preheat a griddle to 350°F or heat a non-stick skillet over medium-high heat. Add a small pat of butter and allow it to melt.
Step 4: Dip each bread strip into the egg mixture, coating all sides evenly. Let any excess drip off before cooking.
Step 5: Place the coated bread strips on the griddle or skillet. Cook for about 2 minutes on each side until golden brown and crispy.
Step 6: Serve immediately while warm with maple syrup, whipped cream, fresh fruit, or a dusting of powdered sugar.

Tips & Variations

For extra crunch, sprinkle a little sugar on the bread strips before cooking.
Use cinnamon swirl bread for enhanced cinnamon flavor without additional spice.
Try swapping the vanilla extract with almond extract for a different aroma.
For a vegan option, replace eggs with a flaxseed mixture (1 tablespoon flaxseed meal + 3 tablespoons water per egg) or use silken tofu blended until smooth.
Serve with a side of yogurt for added protein.

Storage

Store any leftover French toast sticks in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or skillet to retain crispiness before serving. Avoid microwaving as it can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular sandwich bread for this recipe?

Thick bread is recommended to hold the coating well and prevent sogginess. If using thinner bread, double up slices or cut and handle gently to avoid falling apart.

How do I make this recipe dairy-free or vegan?

Swap cow’s milk with almond, oat, or soy milk. Replace eggs with a flaxseed egg or silken tofu blended smoothly. Use dairy-free butter or omit it when cooking.

Indulgent French Toast Sticks: A Fun Twist on Breakfast! Recipe

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4.9 from 109 reviews

These indulgent French Toast Sticks offer a fun and delightful twist on a classic breakfast favorite. Made with thick, fluffy bread dipped in a cinnamon-spiced egg batter, then cooked to golden perfection, they’re perfect for dunking in maple syrup or topping with fresh fruits and whipped cream.

Author: Isabella
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Yield: Serves 2–3 people 1x
Category: Breakfast
Method: Frying
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Bread

6 slices Thick Bread (at least 1-inch thick)

Egg Mixture

1/2 cup Milk (can substitute almond or oat milk for dairy-free)
2 tablespoons All-purpose Flour (or gluten-free flour)
2 large Eggs (or flaxseed meal mixed with water or silken tofu for vegan alternative)
2 tablespoons Brown Sugar (can substitute coconut sugar)
1 teaspoon Vanilla Extract (use pure extract for best flavor)
1/2 teaspoon Ground Cinnamon (increase as desired)
1/8 teaspoon Kosher Salt

Toppings & Serving

Maple Syrup
Whipped Cream
Fresh Fruits (strawberries, blueberries, or bananas)
Powdered Sugar (for dusting)

Instructions

Prepare Bread: Slice 6 pieces of thick bread into 1-inch wide strips and set them aside for coating.
Make Egg Mixture: In a blender, combine milk, flour, eggs, brown sugar, vanilla extract, ground cinnamon, and kosher salt. Blend until the batter is smooth and well mixed.
Preheat Cooking Surface: Heat a griddle to 350°F or place a non-stick skillet on medium-high heat. Add a pat of butter and allow it to melt completely.
Coat Bread Strips: Dip each bread strip into the prepared egg mixture, ensuring full coverage. Let any excess batter drip off before cooking.
Cook French Toast Sticks: Place the coated bread strips on the hot griddle or skillet. Cook for approximately 2 minutes on each side until they become golden brown and crispy.
Serve: Serve the French toast sticks immediately while warm. Enjoy with maple syrup, whipped cream, fresh fruit, or a dusting of powdered sugar for extra indulgence.

Notes

Use thick bread to prevent sogginess and maintain a crispy exterior.
For a vegan version, replace eggs with flaxseed meal mixed with water or silken tofu and use plant-based milk.
Sift powdered sugar over the sticks just before serving for a beautiful presentation.
Adjust cinnamon quantity to taste for more or less spice.
Be sure to preheat the cooking surface properly for even browning.
Leftovers can be reheated in a toaster or oven to retain crispness.

Keywords: French Toast Sticks, Cinnamon French Toast, Breakfast Recipe, Easy Breakfast, Indulgent Breakfast, Kid-Friendly Breakfast, Maple Syrup, Whipped Cream