Irish Mint Brownies Recipe

Introduction

These Irish Mint Brownies combine rich dark chocolate with a creamy mint frosting for a refreshing twist on a classic treat. Perfect for St. Patrick’s Day or any time you want a decadent dessert with a cool, minty finish.

Ingredients

• 1/2 cup unsalted butter
• 6 ounces baking dark chocolate
• 1 1/4 cups white granulated sugar
• 1 cup all-purpose flour
• 2 large eggs
• 2 1/2 cups powdered sugar (or more)
• 4 ounces cream cheese (softened to room temperature)
• 4 tablespoons unsalted butter (softened to room temperature)
• 1/2 teaspoon peppermint extract
• Gel mint green food coloring (a few drops)
• 2 ounces dark baking chocolate (melted)

Instructions

1. Step 1: Preheat your oven to 350°F. Line an 8-inch square baking pan with aluminum foil, extending the foil over two opposite sides to form handles. Grease the foil lightly with some batter or baking spray and set aside.
2. Step 2: In a medium saucepan over medium heat, melt the 1/2 cup unsalted butter and 6 ounces of dark chocolate, stirring continuously until the mixture is smooth.
3. Step 3: Remove the saucepan from heat. Stir in the granulated sugar, flour, and eggs until everything is well combined and smooth.
4. Step 4: Pour and spread the brownie batter evenly into the prepared pan.
5. Step 5: Bake for 25 to 30 minutes, or until the brownies just start to pull away from the sides of the pan. Let them cool completely in the pan.
6. Step 6: For the topping, combine the powdered sugar, softened cream cheese, softened butter, peppermint extract, and gel food coloring in a large bowl. Beat at medium speed until creamy and smooth.
7. Step 7: Spread the mint frosting evenly over the cooled brownies.
8. Step 8: Melt the remaining 2 ounces of dark chocolate and drizzle it over the frosted brownies for a decorative finish.
9. Step 9: Chill the brownies in the refrigerator for a few hours until the topping is firm.
10. Step 10: Using the foil handles, lift the brownies out of the pan and cut into squares to serve.

Tips & Variations

• Use gel food coloring sparingly to avoid thinning out the frosting.
• For extra texture, sprinkle crushed peppermint candies over the chocolate drizzle before chilling.
• Replace peppermint extract with spearmint for a milder mint flavor.

Storage

Store brownies in an airtight container in the refrigerator for up to 5 days. Let them come to room temperature or warm slightly before serving for the best texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these brownies gluten-free?

Yes, substitute the all-purpose flour with a gluten-free baking blend of equal measure for a gluten-free version.

Can these brownies be frozen?

Absolutely. Wrap individual squares tightly in plastic wrap and place them in a freezer-safe container. They freeze well for up to 3 months. Thaw in the refrigerator before serving.

Irish Mint Brownies Recipe

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★★★★★

4.4 from 135 reviews

These Irish Mint Brownies combine rich, fudgy dark chocolate brownies with a creamy, mint-flavored topping and a dark chocolate drizzle for a perfect balance of indulgent flavors. The mint cream cheese frosting adds a refreshing twist to classic brownies, making them ideal for St. Patrick’s Day or any festive occasion.

• Author: Isabella
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 4 hours 45 minutes
• Yield: 16 brownies 1x
• Category: Dessert
• Method: Baking
• Cuisine: Irish

Ingredients

Scale 1x2x3x

Brownie

• 1/2 cup unsalted butter
• 6 ounces dark baking chocolate
• 1 1/4 cup white granulated sugar
• 1 cup all-purpose flour
• 2 large eggs

Mint Topping

• 2 1/2 cups powdered sugar
• 4 ounces cream cheese, softened to room temperature
• 4 tablespoons unsalted butter, softened to room temperature
• 1/2 teaspoon peppermint extract
• Gel mint green food coloring, a few drops

Chocolate Drizzle

• 2 ounces dark baking chocolate, melted

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Line an 8-inch square baking pan with aluminum foil, leaving an overhang on two opposite sides for easy removal. Lightly grease the foil with a bit of batter or baking spray and set aside.
2. Melt Butter and Chocolate: In a medium saucepan over medium heat, melt the 1/2 cup unsalted butter together with 6 ounces of dark baking chocolate, stirring constantly until the mixture is smooth and combined.
3. Mix Brownie Batter: Remove the saucepan from heat. Stir in the white granulated sugar, all-purpose flour, and eggs until the batter is well mixed and smooth.
4. Bake Brownies: Pour the batter into the prepared pan, spreading it evenly. Bake for 25-30 minutes or until the brownies just begin to pull away from the sides of the pan. Remove from oven and cool completely at room temperature.
5. Prepare Mint Topping: In a large bowl, combine the powdered sugar, softened cream cheese, softened butter, peppermint extract, and a few drops of gel mint green food coloring. Beat at medium speed until creamy and smooth.
6. Apply Topping: Spread the mint cream cheese frosting evenly over the cooled brownies.
7. Drizzle Chocolate: Melt the 2 ounces of dark baking chocolate and drizzle it over the frosted brownies.
8. Chill Brownies: Place the assembled brownies in the refrigerator to cool completely and set the topping for a few hours.
9. Slice and Serve: Using the foil handles, lift the brownies out of the pan and cut into squares. Serve chilled or at room temperature for best taste.

Notes

• For sharper mint flavor, adjust peppermint extract to taste, but do not overdo as it may overpower the chocolate.
• If the frosting is too thick, add a teaspoon of milk to loosen it slightly.
• Use high-quality dark chocolate for a richer brownie base.
• To store, keep brownies refrigerated in an airtight container for up to 4 days.
• Allow brownies to come to room temperature before serving for the best texture and flavor.

Keywords: Irish Mint Brownies, chocolate brownies, mint frosting, St. Patrick’s Day dessert, dark chocolate brownies