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Irish Mint Brownies Recipe

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★★★★★

4.4 from 135 reviews

These Irish Mint Brownies combine rich, fudgy dark chocolate brownies with a creamy, mint-flavored topping and a dark chocolate drizzle for a perfect balance of indulgent flavors. The mint cream cheese frosting adds a refreshing twist to classic brownies, making them ideal for St. Patrick’s Day or any festive occasion.

Ingredients

Scale

Brownie

  • 1/2 cup unsalted butter
  • 6 ounces dark baking chocolate
  • 1 1/4 cup white granulated sugar
  • 1 cup all-purpose flour
  • 2 large eggs

Mint Topping

  • 2 1/2 cups powdered sugar
  • 4 ounces cream cheese, softened to room temperature
  • 4 tablespoons unsalted butter, softened to room temperature
  • 1/2 teaspoon peppermint extract
  • Gel mint green food coloring, a few drops

Chocolate Drizzle

  • 2 ounces dark baking chocolate, melted

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Line an 8-inch square baking pan with aluminum foil, leaving an overhang on two opposite sides for easy removal. Lightly grease the foil with a bit of batter or baking spray and set aside.
  2. Melt Butter and Chocolate: In a medium saucepan over medium heat, melt the 1/2 cup unsalted butter together with 6 ounces of dark baking chocolate, stirring constantly until the mixture is smooth and combined.
  3. Mix Brownie Batter: Remove the saucepan from heat. Stir in the white granulated sugar, all-purpose flour, and eggs until the batter is well mixed and smooth.
  4. Bake Brownies: Pour the batter into the prepared pan, spreading it evenly. Bake for 25-30 minutes or until the brownies just begin to pull away from the sides of the pan. Remove from oven and cool completely at room temperature.
  5. Prepare Mint Topping: In a large bowl, combine the powdered sugar, softened cream cheese, softened butter, peppermint extract, and a few drops of gel mint green food coloring. Beat at medium speed until creamy and smooth.
  6. Apply Topping: Spread the mint cream cheese frosting evenly over the cooled brownies.
  7. Drizzle Chocolate: Melt the 2 ounces of dark baking chocolate and drizzle it over the frosted brownies.
  8. Chill Brownies: Place the assembled brownies in the refrigerator to cool completely and set the topping for a few hours.
  9. Slice and Serve: Using the foil handles, lift the brownies out of the pan and cut into squares. Serve chilled or at room temperature for best taste.

Notes

  • For sharper mint flavor, adjust peppermint extract to taste, but do not overdo as it may overpower the chocolate.
  • If the frosting is too thick, add a teaspoon of milk to loosen it slightly.
  • Use high-quality dark chocolate for a richer brownie base.
  • To store, keep brownies refrigerated in an airtight container for up to 4 days.
  • Allow brownies to come to room temperature before serving for the best texture and flavor.

Keywords: Irish Mint Brownies, chocolate brownies, mint frosting, St. Patrick's Day dessert, dark chocolate brownies

Find it online: https://spatulaqueen.com/irish-mint-brownies-recipe/