Irresistible Chewy Coconut Bars Recipe

Introduction

These irresistible chewy coconut bars combine a buttery base with sweet, shredded coconut for a delightful treat. They’re easy to make and perfect for satisfying your sweet tooth with a rich, chewy texture.

Ingredients

• 1/2 cup unsalted butter, melted
• 1 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup all-purpose flour
• 1 1/2 cups shredded coconut

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper for easy removal.
2. Step 2: In a large mixing bowl, whisk together the melted butter and brown sugar until smooth. Add the eggs and vanilla extract, then mix until fully combined.
3. Step 3: Stir in the salt and flour, mixing just until the ingredients come together. Gently fold in the shredded coconut to evenly distribute it.
4. Step 4: Pour the batter into your prepared pan and spread it out evenly using a spatula.
5. Step 5: Bake for 25 to 30 minutes, or until the top turns golden brown and a toothpick inserted in the center comes out clean.
6. Step 6: Allow the bars to cool in the pan for at least 15 minutes before slicing into squares and serving.

Tips & Variations

• For extra texture, toast the shredded coconut lightly before folding it into the batter.
• Substitute half the all-purpose flour with whole wheat flour for a nuttier flavor.
• Add a handful of chopped nuts like pecans or walnuts for added crunch.
• Drizzle melted chocolate over the bars once cooled for a decadent twist.

Storage

Store the coconut bars in an airtight container at room temperature for up to 3 days. For longer storage, keep them refrigerated for up to a week or freeze for up to 2 months. Reheat briefly in the microwave if desired to soften.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use sweetened coconut instead of unsweetened?

Yes, you can use sweetened shredded coconut, but you might want to reduce the brown sugar slightly to balance the sweetness.

How do I prevent the bars from becoming too dry?

Be careful not to overbake; remove the bars as soon as a toothpick comes out clean but the middle is still slightly soft for the best chewy texture.

Irresistible Chewy Coconut Bars Recipe

Print Recipe

★★★★★

4.4 from 76 reviews

These irresistible chewy coconut bars blend rich buttery sweetness with the tropical flavor of shredded coconut, creating a chewy, golden treat perfect for any occasion.

• Author: Isabella
• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Total Time: 40-45 minutes
• Yield: 16 bars (4×4 grid slices in an 8×8 pan) 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1/2 cup unsalted butter, melted
• 1 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract

Dry Ingredients

• 1/2 teaspoon salt
• 1 cup all-purpose flour
• 1 1/2 cups shredded coconut

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper to prevent sticking and for easy removal of the bars later.
2. Mix Wet Ingredients: In a large mixing bowl, whisk together the melted unsalted butter and brown sugar until the mixture is smooth and creamy. Add the eggs one by one and blend in the vanilla extract, mixing thoroughly to combine all wet ingredients evenly.
3. Add Dry Ingredients: Sprinkle in the salt and all-purpose flour, stirring gently just until all ingredients are incorporated. Be careful not to overmix to maintain the chewy texture. Then, carefully fold in the shredded coconut to evenly distribute throughout the batter.
4. Bake: Pour the batter into the prepared baking pan, spreading it out evenly with a spatula. Bake in the preheated oven for 25 to 30 minutes, or until the top turns golden brown and a toothpick inserted in the center comes out clean, indicating it is fully cooked.
5. Cool & Slice: Remove the bars from the oven and let them cool in the pan for at least 15 minutes. This cooling step helps the bars set and makes them easier to slice without crumbling.
6. Serve & Enjoy: Once cooled, slice into squares and serve your chewy coconut bars as a delightful snack or dessert.

Notes

• Ensure the butter is just melted, not hot, to avoid scrambling the eggs when mixing.
• Do not overmix the batter to keep the bars chewy and tender.
• You can toast the shredded coconut lightly before adding for an extra nutty flavor if desired.
• Store bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Keywords: chewy coconut bars, coconut dessert, easy coconut bars, baked coconut bars, chewy dessert bars