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Irresistible Chewy Coconut Bars Recipe

4.4 from 76 reviews

These irresistible chewy coconut bars blend rich buttery sweetness with the tropical flavor of shredded coconut, creating a chewy, golden treat perfect for any occasion.

Ingredients

Scale

Wet Ingredients

  • 1/2 cup unsalted butter, melted
  • 1 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 1/2 teaspoon salt
  • 1 cup all-purpose flour
  • 1 1/2 cups shredded coconut

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper to prevent sticking and for easy removal of the bars later.
  2. Mix Wet Ingredients: In a large mixing bowl, whisk together the melted unsalted butter and brown sugar until the mixture is smooth and creamy. Add the eggs one by one and blend in the vanilla extract, mixing thoroughly to combine all wet ingredients evenly.
  3. Add Dry Ingredients: Sprinkle in the salt and all-purpose flour, stirring gently just until all ingredients are incorporated. Be careful not to overmix to maintain the chewy texture. Then, carefully fold in the shredded coconut to evenly distribute throughout the batter.
  4. Bake: Pour the batter into the prepared baking pan, spreading it out evenly with a spatula. Bake in the preheated oven for 25 to 30 minutes, or until the top turns golden brown and a toothpick inserted in the center comes out clean, indicating it is fully cooked.
  5. Cool & Slice: Remove the bars from the oven and let them cool in the pan for at least 15 minutes. This cooling step helps the bars set and makes them easier to slice without crumbling.
  6. Serve & Enjoy: Once cooled, slice into squares and serve your chewy coconut bars as a delightful snack or dessert.

Notes

  • Ensure the butter is just melted, not hot, to avoid scrambling the eggs when mixing.
  • Do not overmix the batter to keep the bars chewy and tender.
  • You can toast the shredded coconut lightly before adding for an extra nutty flavor if desired.
  • Store bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Keywords: chewy coconut bars, coconut dessert, easy coconut bars, baked coconut bars, chewy dessert bars