Irresistible Easy Grilled Cheese Burrito You’ll Crave Again Recipe
This Irresistible Easy Grilled Cheese Burrito combines savory seasoned ground beef, creamy cheeses, and flavorful sauces wrapped in a warm flour tortilla, then grilled to a golden, crispy perfection. It’s a fusion twist on traditional burritos, delivering melty cheese and hearty fillings that make for a comforting, crave-worthy meal perfect for any time of the day.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican-American Fusion
Ingredients
Scale
Main Ingredients
- 1 pound Ground Beef (Can substitute with turkey or plant-based)
- 1 packet Taco Seasoning (Make your own for healthier option)
- 2 cups Cooked White Rice (Substitute with brown rice or quinoa if desired)
- 1 cup Sour Cream (Try yogurt or dairy-free alternatives)
- 1 cup Nacho Cheese Sauce (Homemade or vegan cheese can be used)
- 1 cup Shredded Cheddar Cheese (Mix in mozzarella or Mexican blend for flavor)
- 1 cup Shredded Mozzarella Cheese (Can be omitted or replaced with lower-fat cheese)
- 1 tablespoon Chipotle Sauce (Adjust based on spice preference)
- 4 large Flour Tortillas (Whole wheat or gluten-free are good alternatives)
Instructions
- Prepare the Ground Beef: In a skillet over medium heat, cook the ground beef until browned and fully cooked through, breaking it into crumbles as it cooks. Drain any excess fat. Stir in the taco seasoning packet along with a splash of water if needed, and cook for another 2-3 minutes until well combined and flavorful.
- Mix the Rice and Sauces: In a large bowl, combine the cooked white rice with sour cream, nacho cheese sauce, and chipotle sauce. Stir until all ingredients are evenly mixed, creating a creamy, spicy base for the burrito.
- Assemble the Burritos: Lay out each large flour tortilla flat. Spread a portion of the rice mixture evenly in the center of each tortilla. Add a generous layer of the seasoned ground beef on top, followed by the shredded cheddar and mozzarella cheeses.
- Fold the Burritos: Fold in the sides of the tortilla and then roll it tightly from one end to the other to encase all the fillings securely.
- Grill the Burritos: Heat a clean skillet or griddle over medium heat. Place the burritos seam side down on the skillet. Grill for about 3-4 minutes on each side or until the tortillas are golden brown and crispy and the cheeses inside have melted completely.
- Serve Warm: Remove the burritos from the skillet and let them cool for a minute before slicing in half. Serve immediately with extra chipotle sauce, sour cream, or your favorite salsa for dipping.
Notes
- For a healthier version, substitute ground turkey or plant-based meats for the beef.
- Use whole wheat or gluten-free tortillas as alternatives for dietary preferences.
- Make your own taco seasoning to control sodium and additives.
- You can swap nacho cheese sauce with vegan cheese to make this recipe dairy-free.
- Adjust chipotle sauce quantity based on your desired spice level.
- Leftover burritos can be wrapped in foil and refrigerated for up to 2 days; reheat in a skillet or oven for best texture.
Keywords: grilled cheese burrito, easy burrito recipe, ground beef burrito, cheesy burrito, quick Mexican-inspired meal
