Irresistible French Onion Beef Sloppy Joes Recipe
Introduction
French Onion Beef Sloppy Joes bring a rich, savory twist to the classic sloppy joe. With caramelized onions, tender ground beef, and melted Swiss cheese on toasted buns, this sandwich is an irresistible comfort food perfect for any meal.
Ingredients
- 1 pound ground beef (85% lean)
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 4 hamburger buns
- 1 cup shredded Swiss cheese
- Fresh parsley, chopped (optional for garnish)
Instructions
- Step 1: Heat olive oil in a large skillet over medium heat.
- Step 2: Add the sliced onions and cook for 10-12 minutes, stirring often, until golden and caramelized.
- Step 3: Stir in minced garlic and cook for 1-2 minutes until fragrant.
- Step 4: Add ground beef to the skillet and cook until fully browned, breaking it apart with a spatula as it cooks.
- Step 5: Drain any excess fat, then stir in Worcestershire sauce, soy sauce, dried thyme, salt, and pepper.
- Step 6: Let the mixture simmer for another 5 minutes to allow the flavors to meld together.
- Step 7: While the beef simmers, toast the hamburger buns until lightly golden.
- Step 8: Scoop the beef and onion mixture onto the bottom half of each bun, top with shredded Swiss cheese, then place the top bun over.
Tips & Variations
- For extra richness, add a splash of beef broth while simmering the mixture.
- Swap Swiss cheese for Gruyère for a more distinct nutty flavor.
- Add a few dashes of hot sauce if you like a spicy kick.
- Caramelize the onions a day ahead to deepen their flavor and save time.
Storage
Store any leftover beef mixture in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of water or broth if it seems dry. Keep buns separate and assemble sandwiches fresh to avoid sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a leaner alternative. Cook it the same way, but keep an eye on moisture since turkey can dry out faster.
How do I keep the buns from getting soggy?
To prevent sogginess, toast the buns well and add the beef mixture just before serving. You can also spread a thin layer of butter or mayonnaise on the buns to create a moisture barrier.
PrintIrresistible French Onion Beef Sloppy Joes Recipe
This Irresistible French Onion Beef Sloppy Joes recipe combines the rich, caramelized flavors of French onions with savory ground beef in a hearty sandwich. Topped with melted Swiss cheese and served on toasted buns, it’s a delicious twist on the classic sloppy joe, perfect for a comforting meal any day of the week.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: Stovetop
- Cuisine: American
Ingredients
Main Ingredients
- 1 pound ground beef (85% lean)
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 4 hamburger buns
- 1 cup shredded Swiss cheese
- Fresh parsley, chopped (optional for garnish)
Instructions
- Heat the Oil and Caramelize Onions: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the thinly sliced onion and cook for 10-12 minutes, stirring often, until they become golden and caramelized, developing a rich and sweet flavor base.
- Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes to release its aroma without burning.
- Cook the Ground Beef: Add 1 pound of ground beef to the skillet. Cook it thoroughly until fully browned, breaking it apart with a spatula to ensure even cooking and no large clumps remain.
- Season the Meat Mixture: Drain any excess fat from the skillet. Then, stir in 1 teaspoon each of Worcestershire sauce and soy sauce, 1 teaspoon dried thyme, along with salt and pepper to taste. These ingredients add depth and a savory umami kick to the sloppy joe mixture.
- Simmer the Mixture: Let the combined mixture simmer for another 5 minutes. This allows the flavors to meld beautifully, making the filling juicy and flavorful.
- Toast the Buns: While the meat simmers, toast the 4 hamburger buns until golden and slightly crisp to provide a sturdy base and contrast in texture to the juicy beef.
- Assemble the Sloppy Joes: Spoon the French onion beef mixture onto the bottom half of each toasted bun. Top generously with 1 cup of shredded Swiss cheese so that it slightly melts from the residual heat. Optionally, sprinkle chopped fresh parsley on top for color and freshness.
- Serve: Place the top bun over the cheese and serve immediately while warm and delicious.
Notes
- For extra richness, use a mix of Swiss and Gruyère cheese.
- Caramelizing onions slowly is key to developing the deep flavor—don’t rush this step.
- You can add a splash of red wine during the simmer for a more complex sauce.
- Serve with pickles or a side salad for a balanced meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: French Onion, Sloppy Joes, Ground Beef Sandwich, Caramelized Onions, Swiss Cheese, Easy Dinner Recipe
