Irresistible Honey Chicken Recipe

Introduction

This irresistible honey chicken recipe combines tender chicken breasts with a sweet and savory glaze that’s bursting with flavor. Quick to prepare and perfect for weeknight dinners, it’s sure to become a household favorite.

Ingredients

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 1/2 cup pure honey
• 1/4 cup low-sodium soy sauce
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tsp ground ginger
• 1/2 tsp red pepper flakes (optional)
• 2 green onions, chopped (for garnish)

Instructions

1. Step 1: In a small bowl, whisk together honey, soy sauce, rice vinegar, sesame oil, minced garlic, ground ginger, and red pepper flakes (if using) until well combined.
2. Step 2: Place the chicken breasts in a shallow dish or zip-top bag and pour the marinade over them. Let them marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
3. Step 3: Heat a large skillet over medium heat. Remove the chicken from the marinade, reserving the marinade, and cook the chicken for 5-7 minutes per side until golden and cooked through.
4. Step 4: Pour the reserved marinade into the skillet and bring it to a simmer. Cook for 2-3 minutes, stirring occasionally, until the sauce thickens slightly and coats the chicken.
5. Step 5: Remove from heat and garnish with chopped green onions before serving. Enjoy with rice or steamed vegetables.

Tips & Variations

• For extra depth, add a teaspoon of grated fresh ginger instead of ground ginger.
• Use chicken thighs for juicier results, adjusting cooking time accordingly.
• Add a handful of toasted sesame seeds on top for added texture and flavor.
• If you prefer a spicier dish, increase the red pepper flakes or add a splash of sriracha to the marinade.

Storage

Store leftover honey chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or microwave until warmed through to prevent drying out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze honey chicken?

Yes, you can freeze cooked honey chicken in an airtight container for up to 2 months. Thaw overnight in the refrigerator before reheating.

What can I serve with honey chicken?

Honey chicken pairs well with steamed rice, quinoa, or stir-fried vegetables. It also works nicely with noodles or a fresh green salad for a lighter option.

Irresistible Honey Chicken Recipe

Print Recipe

★★★★★

5 from 123 reviews

This Irresistible Honey Chicken recipe features tender, juicy chicken breasts glazed with a sweet and savory honey sauce infused with garlic, ginger, and a hint of spice. Perfect for a quick weeknight dinner, this dish combines simple ingredients to create a flavorful meal that pairs wonderfully with rice or steamed vegetables.

• Author: Isabella
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian

Ingredients

Scale 1x2x3x

Chicken

• 4 boneless, skinless chicken breasts (about 1.5 lbs)

Honey Sauce

• 4 cloves fresh garlic, minced
• 1/2 cup pure honey
• 1/4 cup low-sodium soy sauce
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tsp ground ginger
• 1/2 tsp red pepper flakes (optional)

Garnish

• 2 green onions, chopped

Instructions

1. Prepare the chicken: Pat the chicken breasts dry with paper towels to remove excess moisture. This helps achieve a better sear and caramelization during cooking.
2. Make the honey sauce: In a bowl, whisk together the minced garlic, honey, low-sodium soy sauce, rice vinegar, sesame oil, ground ginger, and red pepper flakes if using. Set aside to allow the flavors to meld.
3. Cook the chicken: Heat a large skillet over medium-high heat. Add a small amount of oil if needed, then add the chicken breasts. Cook for about 5-6 minutes on each side until they are golden brown and cooked through (internal temperature should reach 165°F or 74°C).
4. Glaze the chicken: Reduce heat to medium-low, pour the honey sauce over the chicken in the skillet, and simmer for 2-3 minutes. Spoon the sauce over the chicken to ensure they are well coated and the sauce thickens slightly.
5. Serve and garnish: Remove the chicken breasts from the skillet, place them on a serving dish, and spoon any remaining sauce on top. Garnish with chopped green onions for a fresh, vibrant finish. Serve immediately.

Notes

• For extra heat, increase the amount of red pepper flakes or add a dash of chili sauce.
• Serve with steamed rice, quinoa, or roasted vegetables for a balanced meal.
• Use low-sodium soy sauce to control the saltiness of the dish.
• To keep chicken juicy, avoid overcooking; use a meat thermometer to check doneness.
• This dish can be prepared ahead by marinating the chicken in the sauce for up to 2 hours before cooking.

Keywords: Honey Chicken, Garlic Chicken, Sweet and Savory Chicken, Quick Dinner, Asian Chicken Recipe