Print

Irresistible Honey Chicken Recipe

Print Recipe

★★★★★

5 from 123 reviews

This Irresistible Honey Chicken recipe features tender, juicy chicken breasts glazed with a sweet and savory honey sauce infused with garlic, ginger, and a hint of spice. Perfect for a quick weeknight dinner, this dish combines simple ingredients to create a flavorful meal that pairs wonderfully with rice or steamed vegetables.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts (about 1.5 lbs)

Honey Sauce

  • 4 cloves fresh garlic, minced
  • 1/2 cup pure honey
  • 1/4 cup low-sodium soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tsp ground ginger
  • 1/2 tsp red pepper flakes (optional)

Garnish

  • 2 green onions, chopped

Instructions

  1. Prepare the chicken: Pat the chicken breasts dry with paper towels to remove excess moisture. This helps achieve a better sear and caramelization during cooking.
  2. Make the honey sauce: In a bowl, whisk together the minced garlic, honey, low-sodium soy sauce, rice vinegar, sesame oil, ground ginger, and red pepper flakes if using. Set aside to allow the flavors to meld.
  3. Cook the chicken: Heat a large skillet over medium-high heat. Add a small amount of oil if needed, then add the chicken breasts. Cook for about 5-6 minutes on each side until they are golden brown and cooked through (internal temperature should reach 165°F or 74°C).
  4. Glaze the chicken: Reduce heat to medium-low, pour the honey sauce over the chicken in the skillet, and simmer for 2-3 minutes. Spoon the sauce over the chicken to ensure they are well coated and the sauce thickens slightly.
  5. Serve and garnish: Remove the chicken breasts from the skillet, place them on a serving dish, and spoon any remaining sauce on top. Garnish with chopped green onions for a fresh, vibrant finish. Serve immediately.

Notes

  • For extra heat, increase the amount of red pepper flakes or add a dash of chili sauce.
  • Serve with steamed rice, quinoa, or roasted vegetables for a balanced meal.
  • Use low-sodium soy sauce to control the saltiness of the dish.
  • To keep chicken juicy, avoid overcooking; use a meat thermometer to check doneness.
  • This dish can be prepared ahead by marinating the chicken in the sauce for up to 2 hours before cooking.

Keywords: Honey Chicken, Garlic Chicken, Sweet and Savory Chicken, Quick Dinner, Asian Chicken Recipe

Find it online: https://spatulaqueen.com/irresistible-honey-chicken-recipe/