Irresistible King Hawaiian Cheesecake Danish Recipe

Introduction

This Irresistible King Hawaiian Cheesecake Danish combines the soft sweetness of King Hawaiian rolls with a creamy cheesecake filling and fruity pineapple topping. Finished with a simple glaze and fresh strawberries, it’s a delightful treat perfect for breakfast or dessert.

Ingredients

• 1 package of King Hawaiian sweet rolls
• 1 (8 oz) package cream cheese, softened
• 1/2 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 can (8 oz) crushed pineapple, drained
• 1/2 cup strawberries, sliced

For the Glaze:

• 1/2 cup powdered sugar
• 1-2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Slice the King Hawaiian rolls in half horizontally to create a top and bottom layer. Place the bottom layer in a greased baking dish.
2. Step 2: In a large bowl, beat the softened cream cheese until smooth. Add the sugar, egg, and vanilla extract, then beat until well combined.
3. Step 3: Spread the cream cheese mixture evenly over the bottom layer of the rolls. Sprinkle the drained crushed pineapple evenly on top of the cream cheese layer.
4. Step 4: Place the top layer of the rolls over the pineapple and cream cheese mixture, then bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the filling is set.
5. Step 5: Remove from the oven and let it cool slightly. In a small bowl, mix the powdered sugar, milk, and vanilla extract until smooth, adjusting milk to achieve the desired consistency.
6. Step 6: Drizzle the glaze over the warm Danish. Garnish with sliced strawberries and any additional pineapple if desired. Cut into squares and serve warm or at room temperature.

Tips & Variations

• For extra flavor, add a teaspoon of lemon zest to the cheesecake mixture.
• Swap strawberries for fresh blueberries or raspberries as a topping.
• If you prefer a thicker glaze, use less milk or add more powdered sugar.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual pieces in the microwave for about 15-20 seconds for a warm, fresh taste. This Danish is best enjoyed within a couple of days for optimal texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this Danish ahead of time?

Yes, you can assemble it ahead and refrigerate it uncovered for a couple of hours before baking. Just bake right before serving for the freshest result.

Can I use other types of sweet rolls?

Absolutely! While King Hawaiian rolls are ideal for their flavor and texture, other soft sweet rolls work well too, though the final taste will vary slightly.

Irresistible King Hawaiian Cheesecake Danish Recipe

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★★★★★

4.4 from 90 reviews

This Irresistible King Hawaiian Cheesecake Danish combines the soft, sweet flavor of King Hawaiian rolls with a creamy cheesecake filling, tangy crushed pineapple, and a delicate vanilla glaze. Topped with fresh sliced strawberries, this delectable dessert is perfect for breakfast, brunch, or a special treat.

• Author: Isabella
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Danish:

• 1 package of King Hawaiian sweet rolls
• 1 (8 oz) package cream cheese, softened
• 1/2 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 can (8 oz) crushed pineapple, drained
• 1/2 cup strawberries, sliced

For the Glaze:

• 1/2 cup powdered sugar
• 1–2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions

1. Prepare the Rolls: Preheat your oven to 350°F (175°C). Slice the King Hawaiian rolls in half horizontally to create a top and bottom layer. Place the bottom layer in a greased baking dish.
2. Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese until smooth. Add the sugar, egg, and vanilla extract, and beat until well combined. Spread the cream cheese mixture evenly over the bottom layer of the rolls.
3. Add the Toppings: Sprinkle the drained crushed pineapple over the cream cheese layer. Place the top layer of the rolls over the pineapple and cream cheese mixture.
4. Bake the Danish: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the filling is set. Remove from the oven and let it cool slightly.
5. Prepare the Glaze: In a small bowl, mix the powdered sugar, milk, and vanilla extract until smooth. Adjust the milk to achieve the desired consistency. Drizzle the glaze over the warm Danish.
6. Garnish and Serve: Top with sliced strawberries and any additional pineapple if desired. Cut into squares and serve warm or at room temperature.

Notes

• Ensure the cream cheese is softened to make blending easier and smoother.
• Drain the crushed pineapple well to prevent sogginess in the Danish.
• Adjust the milk amount in the glaze for your preferred consistency—less for thick, more for drizzle.
• This Danish is best served the same day but can be stored covered in the refrigerator for up to 2 days.
• For a fruit variation, you can substitute crushed pineapple with blueberries or peaches.

Keywords: King Hawaiian Rolls, Cheesecake Danish, Pineapple Danish, Sweet Rolls Dessert, Hawaiian Dessert