Irresistible King Hawaiian Cheesecake Danish Recipe
This Irresistible King Hawaiian Cheesecake Danish combines the soft, sweet flavor of King Hawaiian rolls with a creamy cheesecake filling, tangy crushed pineapple, and a delicate vanilla glaze. Topped with fresh sliced strawberries, this delectable dessert is perfect for breakfast, brunch, or a special treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Danish:
- 1 package of King Hawaiian sweet rolls
- 1 (8 oz) package cream cheese, softened
- 1/2 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 can (8 oz) crushed pineapple, drained
- 1/2 cup strawberries, sliced
For the Glaze:
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the Rolls: Preheat your oven to 350°F (175°C). Slice the King Hawaiian rolls in half horizontally to create a top and bottom layer. Place the bottom layer in a greased baking dish.
- Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese until smooth. Add the sugar, egg, and vanilla extract, and beat until well combined. Spread the cream cheese mixture evenly over the bottom layer of the rolls.
- Add the Toppings: Sprinkle the drained crushed pineapple over the cream cheese layer. Place the top layer of the rolls over the pineapple and cream cheese mixture.
- Bake the Danish: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the filling is set. Remove from the oven and let it cool slightly.
- Prepare the Glaze: In a small bowl, mix the powdered sugar, milk, and vanilla extract until smooth. Adjust the milk to achieve the desired consistency. Drizzle the glaze over the warm Danish.
- Garnish and Serve: Top with sliced strawberries and any additional pineapple if desired. Cut into squares and serve warm or at room temperature.
Notes
- Ensure the cream cheese is softened to make blending easier and smoother.
- Drain the crushed pineapple well to prevent sogginess in the Danish.
- Adjust the milk amount in the glaze for your preferred consistency—less for thick, more for drizzle.
- This Danish is best served the same day but can be stored covered in the refrigerator for up to 2 days.
- For a fruit variation, you can substitute crushed pineapple with blueberries or peaches.
Keywords: King Hawaiian Rolls, Cheesecake Danish, Pineapple Danish, Sweet Rolls Dessert, Hawaiian Dessert
