Irresistible Shrimp and Grits Recipe
This Irresistible Shrimp and Grits recipe combines succulent, seasoned shrimp with creamy, buttery stone-ground grits for a comforting Southern classic that is perfect for any meal. Featuring fresh garlic, green onions, and a hint of Cajun seasoning, it delivers bold flavors with a smooth texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Southern American
Ingredients
Scale
Shrimp
- 1 lb large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 tsp paprika or Cajun seasoning
- Salt and pepper to taste
- 2 tbsp unsalted butter
- 3 green onions, chopped (for garnish)
Grits
- 1 cup stone-ground grits
- 4 cups low-sodium chicken broth
- 1/2 cup heavy cream
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Prepare the grits: In a medium saucepan, bring the low-sodium chicken broth to a boil. Slowly whisk in the stone-ground grits to prevent lumps. Reduce heat to low and simmer, stirring frequently, for about 20-25 minutes until the grits are tender and thickened. Stir in the heavy cream and 2 tablespoons of unsalted butter, season with salt and pepper, and keep warm.
- Cook the shrimp: While the grits cook, melt 2 tablespoons of unsalted butter in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Add the peeled and deveined shrimp, sprinkle with paprika or Cajun seasoning, salt, and pepper. Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque.
- Combine and garnish: Spoon the creamy grits into serving bowls or plates, top with the cooked shrimp and garlic butter sauce from the skillet. Garnish with freshly chopped green onions for a burst of color and freshness.
Notes
- Stone-ground grits provide the best texture and flavor compared to instant or quick-cooking grits.
- To make this recipe gluten free, ensure the chicken broth and seasoning are gluten free.
- For more heat, increase the amount of cayenne or Cajun seasoning.
- Leftover shrimp can be stored in an airtight container in the fridge for up to 2 days.
- This dish pairs well with a side of sautéed greens or a fresh salad.
Keywords: shrimp, grits, Southern recipe, Cajun, comfort food, creamy grits, seafood
Find it online: https://spatulaqueen.com/irresistible-shrimp-and-grits-recipe/
