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Irresistibly Creamy Biscoff Poke Cake for Any Occasion Recipe

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★★★★★

4.6 from 99 reviews

This Irresistibly Creamy Biscoff Poke Cake combines a moist vanilla cake with luscious Biscoff spread and sweetened condensed milk that soaks into perfectly poked holes, topped with a fluffy vanilla whipped cream and garnished with crushed Biscoff cookies. A delightful dessert ideal for any occasion that is easy to prepare and wonderfully indulgent.

Ingredients

Scale

Cake Ingredients

  • 1 box vanilla cake mix
  • 3 large eggs
  • 1 cup water
  • 1/3 cup vegetable oil

Filling and Topping

  • 1 cup Biscoff spread (plus extra for drizzling)
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Crushed Biscoff cookies (for garnish)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature while you prepare the cake batter.
  2. Prepare Cake Batter: In a large bowl, combine the vanilla cake mix, eggs, water, and vegetable oil. Stir until you get a smooth and homogeneous batter with no lumps.
  3. Bake Cake: Pour the prepared batter evenly into a greased 9×13-inch baking pan. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean, indicating it’s fully cooked.
  4. Cool Cake: Remove the cake from the oven and let it cool in the pan for 10-15 minutes. This resting time helps the cake firm up, making it easier to poke holes without breaking it apart.
  5. Poke Holes: Use the handle of a wooden spoon to gently poke holes all over the surface of the cake, spacing them evenly to allow the filling to seep through.
  6. Prepare Biscoff Mixture: In a separate bowl, whisk together the sweetened condensed milk and 1 cup of Biscoff spread until the mixture is smooth and creamy.
  7. Drizzle Filling: Slowly drizzle the Biscoff-condensed milk mixture over the cake, making sure it seeps into all the holes for maximum flavor and moisture.
  8. Make Whipped Cream Topping: In a new bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form, creating a light and fluffy topping.
  9. Top the Cake: Generously spread the whipped cream evenly over the cooled cake, covering the surface completely.
  10. Garnish: Sprinkle crushed Biscoff cookies on top of the whipped cream and drizzle additional Biscoff spread over everything for an extra burst of flavor.
  11. Chill: Refrigerate the poke cake for at least 2 hours, or preferably overnight, to allow the flavors to meld and the cake to fully set.
  12. Serve: Slice the chilled cake into pieces and enjoy this creamy, flavorful Biscoff poke cake dessert.

Notes

  • Make sure the cake is warm but not hot before poking holes to avoid crumbling.
  • You can substitute Biscoff spread with cookie butter if needed.
  • Use full-fat heavy cream for best whipping results and creaminess.
  • For an extra touch, serve with a drizzle of caramel or a dusting of cinnamon.
  • Always chill the cake well for the best texture and flavor infusion.

Keywords: Biscoff poke cake, vanilla cake, Biscoff spread dessert, creamy poke cake, easy dessert recipe, holiday dessert

Find it online: https://spatulaqueen.com/irresistibly-creamy-biscoff-poke-cake-for-any-occasion-recipe/