Italian Stromboli Recipe
This Italian Stromboli recipe features a rolled pizza crust filled with layers of deli ham, salami, pepperoni, and plenty of melted mozzarella cheese, seasoned with Italian herbs. Baked to perfection, this savory pastry is crispy on the outside and gooey inside, perfect for a delicious Italian-inspired meal or snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
Stromboli Base
- 1 Refrigerated Pizza Crust (about 13 oz)
- 1 Jar of Pizza Sauce (reserve about 1/4 cup for brushing)
- 2 tbsp Butter, melted
- Garlic Powder, to taste
- Dried Parsley, to taste
- 1 tsp Italian Seasoning
Fillings
- 1/4 lb Thinly Sliced Deli Ham
- 1/4 lb Sliced Deli Salami
- 1/4 lb Sliced Deli Pepperoni
- 3 Cups Grated Mozzarella Cheese
Instructions
- Preheat Oven: Preheat your oven to 400 degrees Fahrenheit (200°C) to prepare for baking the stromboli.
- Prepare Crust: Roll out the refrigerated pizza crust onto a baking sheet lined with parchment paper. Brush evenly with about 1/4 cup of the pizza sauce to add flavor and moisture.
- Add Layers: Layer the sliced deli ham evenly over the sauce, followed by 1 cup of the grated mozzarella cheese. Repeat by adding a layer of salami, another cup of cheese, then a layer of pepperoni and the remaining cheese. Sprinkle the entire top with the Italian seasoning to infuse classic flavors.
- Roll and Seal: Carefully roll up the pizza crust with the fillings inside, starting from one edge, and pinch all the seams to ensure the stromboli is tightly sealed and the fillings won’t leak out during baking.
- Prepare for Baking: Brush the melted butter generously over the top of the rolled stromboli. Sprinkle garlic powder and dried parsley to add extra aroma and a golden finish. Cut a few slits on the top of the stromboli to allow steam to escape while baking, which helps keep the crust crispy.
- Bake: Place the stromboli in the preheated oven and bake for about 20 minutes or until the crust turns golden brown and crispy.
- Rest: Remove the stromboli from the oven and let it sit for 5 minutes. This resting period allows the cheese and fillings to set, making slicing easier and preventing the cheese from spilling out.
- Serve: Slice the stromboli into portions and serve warm. For extra dipping flavor, warm some pizza sauce to accompany the stromboli slices.
Notes
- You can substitute the deli meats with other Italian meats like prosciutto or add cooked vegetables for more variation.
- Make sure to seal the seams tightly to prevent the filling from leaking while baking.
- Use parchment paper or a silicone baking mat to prevent sticking and make cleanup easier.
- For a richer flavor, brush the crust with garlic butter instead of plain melted butter.
- Leftover stromboli tastes great reheated in the oven to keep the crust crispy.
Keywords: Italian stromboli, stromboli recipe, baked stromboli, Italian sandwich, pizza crust recipe, mozzarella stromboli, deli meat stromboli
Find it online: https://spatulaqueen.com/italian-stromboli-recipe/
