Jalapeno Popper Pizza Recipe
Jalapeno Popper Pizza is a spicy and flavorful twist on classic pizza, combining creamy jalapeno popper-inspired toppings like cream cheese, sour cream, bacon, and jalapenos on a crispy pizza crust. This recipe delivers a perfect balance of heat, creaminess, and savory flavors, making it an irresistible appetizer or main dish for spice lovers.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 slices (serves 4-6) 1x
- Category: Main Dish, Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
Pizza Base
- 1 pound pizza dough
- 1 tablespoon olive oil
Cheese Mixture
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
Toppings
- 6 slices cooked bacon, crumbled
- 4–5 jalapenos, thinly sliced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
Garnish
- Fresh parsley, chopped
Instructions
- Preheat Oven: Preheat your oven to 475°F (245°C) to ensure a hot environment for a crispy crust and melting cheese.
- Prepare Dough: On a floured surface, roll out the 1 pound of pizza dough into a 12-inch circle. Place the rolled dough on a greased or parchment paper-lined pizza pan or baking sheet. Brush the dough lightly with 1 tablespoon olive oil for extra crispness and flavor.
- Mix Cream Cheese Base: In a bowl, combine 8 ounces softened cream cheese, 1/2 cup sour cream, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, salt, and pepper to taste. Mix until smooth and creamy. Spread this cheese mixture evenly over the rolled out dough, leaving about a 1/2-inch border around the edges.
- Add Cheese and Toppings: Sprinkle 2 cups shredded mozzarella and 1 cup shredded cheddar cheese evenly over the cream cheese base. Distribute the crumbled cooked bacon and thinly sliced 4-5 jalapenos on top of the cheese layers.
- Bake the Pizza: Place the pizza in the preheated oven and bake for about 12-15 minutes or until the crust is golden and the cheese is bubbly and starting to brown.
- Garnish and Serve: Remove the pizza from the oven and let it cool for 3-5 minutes. Sprinkle chopped fresh parsley over the top for a fresh, vibrant touch. Slice and serve hot.
Notes
- If you prefer less heat, remove the seeds from the jalapenos before slicing.
- You can substitute bacon with turkey bacon for a leaner option.
- For extra crisp crust, pre-bake the pizza dough for 5 minutes before adding toppings.
- This pizza is best enjoyed fresh but can be reheated in an oven or toaster oven to maintain crispness.
Nutrition
- Serving Size: 1 slice (1/8 of pizza)
- Calories: 310 kcal
- Sugar: 2 g
- Sodium: 570 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.3 g
- Carbohydrates: 18 g
- Fiber: 1.5 g
- Protein: 12 g
- Cholesterol: 55 mg
Keywords: Jalapeno Popper Pizza, spicy pizza, bacon pizza, cream cheese pizza, jalapeno pizza, appetizer pizza
Find it online: https://spatulaqueen.com/jalapeno-popper-pizza-recipe/
