Jello Candy Melts Recipe
Delight in these vibrant and flavorful Jello Candy Melts, a simple no-bake treat made with Jello powder, confectioners’ sugar, and butter. Perfect for a fun snack or party favor, these colorful candy melts combine fruity flavors with a smooth, melt-in-your-mouth texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 20-25 small candy melts 1x
- Category: Candy
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 cup Jello powder (your choice of flavor)
- 1 cup confectioners’ sugar
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
- 2 tbsp water
Instructions
- Gather Ingredients: Prepare your workspace by gathering all ingredients ensuring measured quantities for smooth preparation.
- Combine Dry Ingredients: In a mixing bowl, mix the Jello powder and confectioners’ sugar thoroughly to blend the flavors evenly.
- Melt Butter: Melt the unsalted butter carefully in a saucepan over low heat, then allow it to cool slightly to prevent cooking the other ingredients.
- Mix Wet and Dry Components: Add the melted butter, vanilla extract, and water to the dry mixture and stir until a consistent dough forms with no lumps.
- Shape the Candy: Shape the mixture into small balls or discs using your hands or a mold, placing them on a parchment-lined baking sheet for ease of handling.
- Chill: Refrigerate the shaped candies for about an hour to let them firm up completely, making them ready to serve or store.
Notes
- Use your preferred Jello flavor to customize the taste and color of the candies.
- Ensure butter is not too hot when mixing to avoid melting the sugar prematurely.
- Store the candy melts in an airtight container in the fridge for up to one week.
- For a firmer texture, chill longer or place in the freezer for 15 minutes before serving.
Keywords: Jello candy melts, no bake candy, homemade candy, Jello treats, melt in mouth candy
Find it online: https://spatulaqueen.com/jello-candy-melts-recipe/
