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Juicy Apple Butter Pork Chops Recipe

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★★★★★

4.7 from 789 reviews

Juicy Apple Butter Pork Chops feature tender, boneless pork chops cooked with thinly sliced onions and honeycrisp apples, then simmered in a flavorful sauce made from apple butter, whole grain mustard, and water. This comforting dish is enhanced with fresh rosemary and sage, delivering a perfect balance of sweet and savory flavors for a delightful meal.

Ingredients

Scale

Pork Chops

  • 4 boneless pork chops
  • Salt, to taste
  • Black pepper, to taste

Vegetables and Fruit

  • 1 large onion, sliced very thin
  • 1 medium honeycrisp apple, thin slices

Sauce

  • 1/2 cup apple butter
  • 1/2 cup water
  • 2 tbsp whole grain mustard

Herbs (Optional)

  • 1 fresh rosemary sprig
  • 3 fresh sage leaves

Instructions

  1. Season the Pork Chops: Pat the pork chops dry with paper towels. Season both sides generously with salt and black pepper to enhance their natural flavors.
  2. Sauté Onions and Apples: Heat a skillet over medium heat and add a small amount of oil or butter. Add the thinly sliced onion and cook, stirring occasionally, until soft and translucent. Add the thinly sliced honeycrisp apple and cook for another 2-3 minutes until the apples are slightly tender.
  3. Sear the Pork Chops: Push the onions and apples to the side of the skillet, increase the heat to medium-high, and add the pork chops. Sear them for about 3-4 minutes on each side until they develop a golden-brown crust.
  4. Prepare the Sauce: In a bowl, mix together the apple butter, water, and whole grain mustard until smooth.
  5. Simmer Pork Chops in Sauce: Pour the apple butter sauce mixture over the pork chops and scattered onions and apples. Add the fresh rosemary sprig and sage leaves if using. Reduce the heat to low, cover the skillet, and let everything simmer gently for 10-12 minutes, or until the pork chops are cooked through and tender.
  6. Serve: Remove the herbs before serving, spooning the thickened sauce, apples, and onions over the pork chops. Enjoy warm for a deliciously juicy and flavorful meal.

Notes

  • Use boneless pork chops about 1-inch thick for best results and even cooking.
  • Honeycrisp apples add a sweet and slightly tart flavor that complements the pork nicely; other sweet apples like Fuji or Gala also work well.
  • Adjust seasoning with salt and pepper according to taste before serving.
  • Fresh rosemary and sage enhance the aroma but can be omitted if unavailable.
  • Ensure to simmer on low heat to keep pork chops juicy and avoid drying out.

Keywords: Apple Butter Pork Chops, Juicy Pork Chops, Pork with Apples, Autumn Pork Recipe, Apple Butter Sauce

Find it online: https://spatulaqueen.com/juicy-apple-butter-pork-chops-recipe/