Introduction

These Keto Crispy Reuben Roll-Ups offer a delicious, low-carb twist on the classic Reuben sandwich. Packed with melted Swiss cheese, savory corned beef, tangy sauerkraut, and a flavorful dressing, they make a perfect appetizer or snack that’s quick to prepare and sure to impress.

Keto Crispy Reuben Roll-Ups Recipe - Recipe Image

Ingredients

2 cups Shredded Swiss Cheese
1/2 pound Sliced Corned Beef Deli Meat
1 cup Sauerkraut
1/4 cup Mayonnaise
1 tsp Worcestershire Sauce
1 1/2 tbsp Sugar-Free Ketchup
2 tsp Swerve Confectioner’s Sugar Substitute
1 tbsp Horseradish Sauce
1 pinch Paprika

Instructions

Step 1: Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
Step 2: Arrange the shredded Swiss cheese into 8 evenly sized circles on the prepared baking sheet. Use two sheets if needed for space.
Step 3: Bake the cheese circles for 6 to 8 minutes until the edges are golden brown and crisp.
Step 4: While the cheese bakes, mix together the mayonnaise, Worcestershire sauce, sugar-free ketchup, Swerve confectioner’s sugar substitute, horseradish sauce, and a pinch of paprika to create the dressing.
Step 5: Remove the cheese circles from the oven and let them cool for about 1 minute—just enough to handle but still pliable.
Step 6: Top each cheese circle with slices of corned beef, a spoonful of sauerkraut, and a drizzle of the prepared dressing.
Step 7: Carefully fold the edges of each cheese circle over the filling to create roll-ups before the cheese hardens completely.
Step 8: Allow the roll-ups to cool and crisp further before serving for the best texture.

Tips & Variations

For extra flavor, add a few dashes of hot sauce to the dressing or sprinkle some caraway seeds on the sauerkraut.
If you don’t have Swerve, you can substitute any other low-carb sweetener to maintain the keto-friendly profile.
Use fresh sauerkraut and drain excess liquid well to prevent sogginess in the roll-ups.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low-temperature oven to maintain crispiness or enjoy cold as a snack. These roll-ups are best eaten fresh for maximum crisp texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these roll-ups ahead of time?

They are best served fresh to keep the cheese crispy and pliable, but you can prepare the components in advance and assemble just before serving.

What can I use instead of Swiss cheese?

Provolone or mozzarella cheese can work as substitutes, but Swiss cheese offers the best melting and flavor for this recipe.

Keto Crispy Reuben Roll-Ups Recipe

Print Recipe

★★★★★

4.7 from 75 reviews

These Keto Crispy Reuben Roll-Ups are a delicious low-carb twist on the classic Reuben sandwich. Featuring crispy baked cheese wraps filled with corned beef, sauerkraut, and a tangy homemade sauce, they deliver big flavor with minimal carbs. Perfect as a snack or appetizer for keto and low-carb diets.

Author: Isabella
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Yield: 8 roll-ups 1x
Category: Appetizer
Method: Baking
Cuisine: American
Diet: Low Carb

Ingredients

Scale

Cheese Wraps

2 cups shredded Swiss cheese

Filling

1/2 pound sliced corned beef deli meat
1 cup sauerkraut

Dressing

1/4 cup mayonnaise
1 tsp Worcestershire sauce
1 1/2 tbsp sugar-free ketchup
2 tsp Swerve confectioner’s sugar substitute
1 tbsp horseradish sauce
1 pinch paprika

Instructions

Preheat Oven: Preheat your oven to 400 degrees Fahrenheit to prepare for baking the cheese circles.
Form Cheese Circles: Arrange the shredded Swiss cheese into 8 even circles on a parchment-lined baking sheet. You may need two baking sheets to spread them out properly without touching.
Bake Cheese Circles: Bake the cheese circles for 6-8 minutes, or until the edges start to brown and crisp up nicely. Keep an eye on them to avoid burning.
Make Dressing: While the cheese bakes, stir together mayonnaise, Worcestershire sauce, sugar-free ketchup, Swerve confectioner’s sugar substitute, horseradish sauce, and a pinch of paprika until smooth and well combined.
Cool Cheese Circles: Remove the baked cheese circles from the oven and let them cool for about 1 minute. They should still be flexible but not too hot to handle.
Add Filling: Layer slices of corned beef and sauerkraut on each cheese circle, then drizzle with the prepared dressing for that classic Reuben flavor.
Fold Roll-Ups: Quickly fold each cheese circle over the filling to create roll-ups before the cheese hardens and loses flexibility.
Final Crisping: Allow the roll-ups to cool completely so they crisp up and hold their shape before serving. Enjoy warm or at room temperature.

Notes

Use parchment paper to prevent the cheese from sticking to the baking sheet.
Work quickly when folding the cheese circles as they harden quickly once out of the oven.
These roll-ups are best enjoyed fresh but can be stored in the refrigerator and lightly reheated.
For extra crispiness, you can return the folded roll-ups to the oven for a couple of minutes on low heat.
Feel free to substitute the Swiss cheese with mozzarella or provolone if preferred.

Keywords: Keto, Reuben, Low Carb, Cheese Roll-Ups, Appetizer, Gluten Free Friendly