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Keto Crispy Reuben Roll-Ups Recipe

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★★★★★

4.7 from 75 reviews

These Keto Crispy Reuben Roll-Ups are a delicious low-carb twist on the classic Reuben sandwich. Featuring crispy baked cheese wraps filled with corned beef, sauerkraut, and a tangy homemade sauce, they deliver big flavor with minimal carbs. Perfect as a snack or appetizer for keto and low-carb diets.

Ingredients

Scale

Cheese Wraps

  • 2 cups shredded Swiss cheese

Filling

  • 1/2 pound sliced corned beef deli meat
  • 1 cup sauerkraut

Dressing

  • 1/4 cup mayonnaise
  • 1 tsp Worcestershire sauce
  • 1 1/2 tbsp sugar-free ketchup
  • 2 tsp Swerve confectioner’s sugar substitute
  • 1 tbsp horseradish sauce
  • 1 pinch paprika

Instructions

  1. Preheat Oven: Preheat your oven to 400 degrees Fahrenheit to prepare for baking the cheese circles.
  2. Form Cheese Circles: Arrange the shredded Swiss cheese into 8 even circles on a parchment-lined baking sheet. You may need two baking sheets to spread them out properly without touching.
  3. Bake Cheese Circles: Bake the cheese circles for 6-8 minutes, or until the edges start to brown and crisp up nicely. Keep an eye on them to avoid burning.
  4. Make Dressing: While the cheese bakes, stir together mayonnaise, Worcestershire sauce, sugar-free ketchup, Swerve confectioner’s sugar substitute, horseradish sauce, and a pinch of paprika until smooth and well combined.
  5. Cool Cheese Circles: Remove the baked cheese circles from the oven and let them cool for about 1 minute. They should still be flexible but not too hot to handle.
  6. Add Filling: Layer slices of corned beef and sauerkraut on each cheese circle, then drizzle with the prepared dressing for that classic Reuben flavor.
  7. Fold Roll-Ups: Quickly fold each cheese circle over the filling to create roll-ups before the cheese hardens and loses flexibility.
  8. Final Crisping: Allow the roll-ups to cool completely so they crisp up and hold their shape before serving. Enjoy warm or at room temperature.

Notes

  • Use parchment paper to prevent the cheese from sticking to the baking sheet.
  • Work quickly when folding the cheese circles as they harden quickly once out of the oven.
  • These roll-ups are best enjoyed fresh but can be stored in the refrigerator and lightly reheated.
  • For extra crispiness, you can return the folded roll-ups to the oven for a couple of minutes on low heat.
  • Feel free to substitute the Swiss cheese with mozzarella or provolone if preferred.

Keywords: Keto, Reuben, Low Carb, Cheese Roll-Ups, Appetizer, Gluten Free Friendly

Find it online: https://spatulaqueen.com/keto-crispy-reuben-roll-ups-recipe/