Keto Pecan Squares Recipe
These Keto Pecan Squares are a decadent low-carb dessert featuring a rich almond flour and cocoa crust topped with a buttery pecan mixture sweetened with sugar-free maple syrup. Perfectly baked to achieve a crisp crust and toasted nut topping, these squares are ideal for keto diet followers looking for a sweet treat without the carbs.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Crust
- 1 ½ cups almond flour
- 1/4 cup unsweetened cocoa powder
- 1/3 cup granulated erythritol or preferred keto sweetener
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Topping
- 1 ½ cups pecans, roughly chopped
- 1/2 cup sugar-free maple syrup or keto-friendly syrup
- 2 tablespoons heavy cream
- Pinch of salt
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×9-inch square baking pan or line it with parchment paper for easy removal.
- Mix Dry Ingredients for Crust: In a large mixing bowl, combine the almond flour, cocoa powder, erythritol, and salt. Mix well to ensure there are no clumps.
- Add Wet Ingredients to Crust: Add the melted butter, egg, and vanilla extract to the dry ingredients. Stir until the mixture is thoroughly combined and forms a dough.
- Form Crust Layer: Press the dough evenly into the bottom of the prepared baking pan to create the crust layer. Use the back of a spatula or your hands for an even base.
- Bake Crust: Bake the crust in the preheated oven for 12-15 minutes, or until lightly golden. Remove from the oven and set aside to cool slightly.
- Prepare Pecan Topping: In a separate bowl, combine the chopped pecans, sugar-free maple syrup, heavy cream, and a pinch of salt. Mix until the pecans are evenly coated.
- Assemble Topping: Pour the pecan mixture over the cooled crust, spreading it evenly.
- Bake Topping: Return the pan to the oven and bake for an additional 15-20 minutes, or until the pecans are lightly toasted and the topping is set.
- Cool: Once baked, remove from the oven and let it cool in the pan for at least 30 minutes before cutting into squares.
- Chill and Serve: For best results, chill the squares in the refrigerator before serving to help them hold their shape. Enjoy your keto pecan squares!
Notes
- Use parchment paper for easy removal and clean-up.
- For a different flavor, try adding a pinch of cinnamon to the crust mixture.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Make sure to cool the crust before adding the pecan topping to prevent it from becoming soggy.
- Chilling the squares improves their texture and makes cutting easier.
Keywords: keto pecan squares, low carb dessert, keto dessert, sugar-free pecan bars, almond flour dessert, keto baking
Find it online: https://spatulaqueen.com/keto-pecan-squares-recipe/
