Knorr Spinach Dip in a Bread Bowl Recipe

Introduction

This classic Knorr Spinach Dip is a creamy, flavorful appetizer perfect for parties or casual gatherings. Made with a blend of sour cream, mayonnaise, water chestnuts, and Knorr vegetable mix, it’s easy to prepare and always a crowd-pleaser.

Ingredients

• 16 ounce container sour cream
• 1 cup mayonnaise
• 8 ounce can sliced water chestnuts, drained and chopped
• 2 scallions, thinly diced
• 1.4 ounce packet Knorr Vegetable Recipe Mix
• 10 ounce package frozen chopped spinach, cooked and drained
• Bread bowl, for serving
• Fresh vegetables, for serving

Instructions

1. Step 1: Cook the frozen chopped spinach according to the package directions. Drain well to remove any excess water.
2. Step 2: In a large bowl, combine the sour cream, mayonnaise, chopped water chestnuts, diced scallions, and Knorr Vegetable Recipe Mix. Stir until all ingredients are well mixed.
3. Step 3: Fold the cooked and drained spinach into the sour cream mixture, distributing it evenly throughout.
4. Step 4: Cover the bowl and chill the dip in the refrigerator for at least 2 hours, or overnight for best flavor.
5. Step 5: Serve the spinach dip in a bread bowl surrounded by fresh vegetables for dipping.

Tips & Variations

• For extra crunch, add finely chopped celery or green bell pepper to the dip.
• If you prefer a lighter dip, substitute half the mayonnaise with Greek yogurt.
• Try serving with pita chips or crackers for a different texture.
• Make the dip a day ahead to allow the flavors to meld beautifully.

Storage

Store leftover spinach dip in an airtight container in the refrigerator for up to 3 days. Stir before serving again. The dip is best served chilled, so you may want to let it sit at room temperature for 10-15 minutes before serving. Avoid freezing, as the texture may change.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh spinach instead of frozen?

Yes, you can. Cook and chop fresh spinach, then drain it thoroughly to remove excess moisture before adding it to the dip.

Is it possible to make this dip vegan or dairy-free?

To make a vegan or dairy-free version, substitute sour cream and mayonnaise with plant-based alternatives and use a vegetable seasoning mix without animal products.

Knorr Spinach Dip in a Bread Bowl Recipe

Print Recipe

★★★★★

4.9 from 126 reviews

A creamy and flavorful Knorr Spinach Dip made with sour cream, mayonnaise, and the distinctive taste of Knorr Vegetable Recipe Mix, combined with tender cooked spinach and crunchy water chestnuts. Perfectly chilled and served in a bread bowl alongside fresh vegetables, this dip is a classic favorite for parties and gatherings.

• Author: Isabella
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 2 hours 15 minutes
• Yield: Approximately 8 servings 1x
• Category: Appetizer
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Dip Ingredients

• 16 ounce container sour cream
• 1 cup mayonnaise
• 8 ounce can sliced water chestnuts, drained and chopped
• 2 scallions, thinly diced
• 1.4 ounce packet Knorr Vegetable Recipe Mix
• 10 ounce package frozen chopped spinach, cooked and well drained

To Serve

• Bread bowl
• Fresh vegetables (such as carrot sticks, celery, bell peppers, cucumber slices)

Instructions

1. Cook the Spinach: Prepare the frozen chopped spinach according to the package directions, then drain thoroughly to remove all excess moisture, ensuring the dip is not watery.
2. Combine Ingredients: In a large mixing bowl, add the sour cream, mayonnaise, chopped water chestnuts, diced scallions, and the Knorr Vegetable Recipe Mix. Stir the mixture until all ingredients are evenly combined.
3. Mix in Spinach: Fold the cooked and drained chopped spinach into the sour cream mixture, distributing it evenly for consistent flavor throughout the dip.
4. Chill the Dip: Cover the bowl tightly and refrigerate for at least 2 hours, or preferably overnight, allowing the flavors to meld and the dip to thicken.
5. Serve: Transfer the chilled dip into a hollowed-out bread bowl and surround with fresh vegetable sticks for dipping. Enjoy immediately for best texture and flavor.

Notes

• Ensure the spinach is well drained to prevent the dip from becoming too watery.
• For extra crunch, water chestnuts can be finely chopped or left slightly chunky depending on preference.
• The dip can be prepared a day in advance to enhance flavor blending.
• If you prefer, substitute Greek yogurt for sour cream to reduce fat content.
• Use a sturdy bread bowl like sourdough or rye to hold the dip without leaking.

Keywords: spinach dip, Knorr dip, party appetizer, creamy spinach dip, vegetable dip, bread bowl dip