Introduction

This vibrant Lemon Jello Cake combines the bright flavor of lemon with a moist, tender crumb. Its tangy lemon glaze adds a perfect finishing touch, making it a delightful treat for any occasion.

Ingredients

3 oz package lemon jello
1 cup boiling water
1 lemon cake mix or white cake mix
4 eggs
¾ cup oil
Lemon glaze:
¼ cup lemon juice
1 ½ cups powdered sugar

Instructions

Step 1: Preheat your oven to 350°F (175°C) and grease a cake pan.
Step 2: Dissolve the lemon jello package in 1 cup of boiling water. Let it cool for 5 to 10 minutes.
Step 3: In a mixing bowl, combine the cooled jello mixture with the cake mix, eggs, and oil. Mix well until smooth.
Step 4: Pour the batter into the greased pan and bake for 30 minutes, or until a toothpick inserted in the center comes out clean.
Step 5: While the cake is baking, prepare the lemon glaze by mixing the lemon juice and powdered sugar until smooth.
Step 6: When the cake is done, remove it from the oven and immediately drizzle the lemon glaze over the hot cake.
Step 7: Allow the cake to cool completely before slicing and serving.

Tips & Variations

For extra lemon flavor, add a teaspoon of lemon zest to the batter before baking.
Use a bundt pan for a decorative shape and to enhance glaze absorption.
Substitute vegetable oil with melted butter for a richer taste.
Serve with fresh berries or whipped cream for a lovely presentation.

Storage

Store the cake in an airtight container at room temperature for up to 2 days. For longer storage, keep it in the refrigerator for up to 5 days. Reheat slices gently in the microwave for a few seconds if desired, though the cake is delicious served chilled as well.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use sugar-free lemon jello for this recipe?

Yes, sugar-free lemon jello can be used, but it may alter the sweetness slightly. You might want to adjust the amount of powdered sugar in the glaze accordingly.

What type of cake mix works best for this recipe?

Either lemon or white cake mix works well. Lemon cake mix enhances the citrus flavor, while white cake mix offers a more neutral base, allowing the jello flavor to stand out.

Lemon Jello Cake Recipe

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★★★★★

4.4 from 65 reviews

This Lemon Jello Cake is a light and tangy dessert combining the zesty flavor of lemon jello with a moist lemon or white cake base. A refreshing lemon glaze drizzled on top adds the perfect touch of sweetness, making it an irresistible treat for any occasion.

Author: Isabella
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 8 to 10 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Cake Ingredients

1 (3 oz) package lemon jello
1 cup boiling water
1 lemon cake mix or white cake mix (approximately 15.25 oz)
4 eggs
3/4 cups vegetable oil

Lemon Glaze

1/4 cup lemon juice (freshly squeezed preferred)
1 1/2 cups powdered sugar

Instructions

Preheat Oven: Start by preheating your oven to 350°F (175°C) to ensure it reaches the right temperature while you prepare the batter.
Dissolve Jello: In a bowl, pour 1 cup of boiling water over the lemon jello powder and stir until completely dissolved. Allow this mixture to cool for 5 to 10 minutes so it does not curdle the eggs or cake mix later.
Mix Batter: In a large mixing bowl, add the cake mix. Gradually add the cooled lemon jello mixture, then add 4 eggs and 3/4 cup of vegetable oil. Mix everything thoroughly until you have a smooth, uniform batter with no lumps.
Bake: Grease a cake pan well to prevent sticking. Pour the batter into the pan and bake in the preheated oven for about 30 minutes. Check doneness by inserting a toothpick into the center; the cake is done when it comes out clean.
Prepare the Glaze: While the cake is baking, combine 1/4 cup of lemon juice with 1 1/2 cups of powdered sugar. Mix until smooth and glossy to create a tangy glaze.
Glaze the Cake: Once the cake is out of the oven and still warm, evenly drizzle the lemon glaze on top so it seeps into the cake, adding extra moisture and flavor.
Cool and Serve: Allow the cake to cool completely before slicing and serving. Enjoy this bright, refreshing lemon dessert with your favorite cup of tea or coffee.

Notes

Allow the lemon jello mixture to cool before adding to the cake mix to prevent cooking the eggs or altering the cake texture.
Use a toothpick test to ensure the cake is baked through but not overdone.
The lemon glaze can be adjusted in sweetness by adding more powdered sugar or lemon juice according to your preference.
This cake can be served chilled or at room temperature.
Use fresh lemon juice for the best flavor in the glaze.
You can substitute vegetable oil with canola or light olive oil if preferred.

Keywords: lemon jello cake, lemon dessert, easy lemon cake, lemon glaze cake, moist lemon cake