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Loaded Cheeseburger Alfredo Pasta Recipe

Loaded Cheeseburger Alfredo Pasta Recipe
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★★★★★

4.9 from 13 reviews

Loaded Cheeseburger Alfredo Pasta is a hearty and flavorful dish that combines the rich, creamy texture of Alfredo sauce with the savory goodness of seasoned ground beef and sharp cheddar cheese. Perfect for a comforting weeknight dinner, this recipe blends classic cheeseburger flavors into a delicious pasta dinner that the whole family will love.

Ingredients

Scale

Ground Beef Mixture

  • 1 lb ground beef
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon red pepper flakes (optional)

Pasta & Sauce

  • 8 oz pasta (penne, rotini, or elbow macaroni)
  • 2 cups heavy cream
  • 1 cup beef broth
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
  2. Brown the Ground Beef: In a large skillet over medium heat, add the ground beef, salt, black pepper, garlic powder, onion powder, smoked paprika, and red pepper flakes if using. Cook until the beef is fully browned and cooked through, breaking it up into small pieces as it cooks. Drain excess fat if necessary.
  3. Make the Alfredo Sauce: Reduce the heat to medium-low. To the skillet with the browned beef, add heavy cream, beef broth, Worcestershire sauce, and Dijon mustard. Stir well to combine and let the sauce simmer gently for about 5 minutes, allowing the flavors to meld and the sauce to slightly thicken.
  4. Add the Cheese: Gradually stir in the shredded cheddar cheese and grated Parmesan. Continue stirring until the cheeses melt completely and the sauce is creamy and smooth.
  5. Combine Pasta and Sauce: Add the cooked pasta into the skillet with the cheeseburger Alfredo sauce. Toss everything together until the pasta is well coated and heated through.
  6. Serve: Remove from heat and serve immediately. Optionally, garnish with extra Parmesan cheese or chopped fresh parsley for a pop of color and flavor.

Notes

  • You can substitute ground turkey or chicken for a leaner protein option.
  • Adjust the red pepper flakes according to your preferred spice level.
  • Use freshly grated Parmesan cheese for a better melting texture and richer flavor.
  • If the sauce gets too thick, add a splash of beef broth or milk to loosen it up.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Keywords: cheeseburger pasta recipe, loaded cheeseburger alfredo, easy pasta dinner, creamy cheeseburger pasta, ground beef pasta recipe

Find it online: https://spatulaqueen.com/loaded-cheeseburger-alfredo-pasta-recipe-2/