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Loaded Cheeseburger Alfredo Pasta Recipe

Loaded Cheeseburger Alfredo Pasta Recipe

4.8 from 22 reviews

Loaded Cheeseburger Alfredo Pasta is a hearty and indulgent dish that combines the rich flavors of a cheeseburger with creamy Alfredo pasta. Ground beef seasoned with classic burger spices is cooked and mixed into a luscious sauce made from heavy cream, beef broth, cheddar, and Parmesan cheeses, all tossed together with your choice of pasta. This comforting meal offers a perfect balance of savory, creamy, and cheesy goodness that is sure to satisfy any craving for both burgers and pasta.

Ingredients

Scale

Meat and Seasonings

  • 1 lb ground beef
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon red pepper flakes (optional)

Pasta

  • 8 oz pasta (penne, rotini, or elbow macaroni)

Sauce

  • 2 cups heavy cream
  • 1 cup beef broth
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
  2. Season and Brown Beef: In a large skillet over medium-high heat, add the ground beef. Season with salt, black pepper, garlic powder, onion powder, smoked paprika, and red pepper flakes if using. Cook until browned and fully cooked, breaking up the meat with a spatula. Drain excess fat if necessary.
  3. Prepare the Sauce: Reduce the heat to medium. Add the heavy cream, beef broth, Worcestershire sauce, and Dijon mustard to the browned beef in the skillet. Stir gently and bring to a simmer, allowing the flavors to meld and the sauce to slightly thicken, about 5 minutes.
  4. Add Cheeses: Gradually stir in shredded cheddar cheese and grated Parmesan cheese, mixing until melted and smooth, creating a rich and creamy sauce.
  5. Combine Pasta and Sauce: Add the cooked pasta to the skillet with the sauce and beef mixture. Toss gently to coat the pasta evenly with the loaded cheeseburger Alfredo sauce.
  6. Serve: Remove from heat and serve immediately. Garnish with additional cheese or fresh parsley if desired for extra flavor and presentation.

Notes

  • You can substitute ground turkey or chicken for a leaner option.
  • Adjust the spice level by omitting or increasing red pepper flakes.
  • Use whole wheat or gluten-free pasta for dietary preferences.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated gently.
  • For a thicker sauce, simmer a little longer before adding the cheese.

Nutrition

Keywords: Cheeseburger pasta recipe, loaded Alfredo pasta, creamy beef pasta, quick dinner recipe, comfort food pasta