Loaded Potato Ranch Chicken Casserole Recipe
This Loaded Potato Ranch Chicken Casserole is a comforting, hearty dish combining tender diced chicken, seasoned Yukon gold potatoes, crispy bacon, and a creamy ranch dressing, all baked with a delicious Mexican cheese blend. Perfect for a family meal, it offers a flavorful twist on classic casserole favorites.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Potatoes and Chicken
- 4 cups Yukon gold potatoes, unpeeled and diced
- 2 lb boneless, skinless chicken breast, cut into 1-inch dice
Seasonings and Dressing
- ⅔ cup Ranch dressing, divided
- 1 tablespoon dried parsley
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
Toppings
- 1 cup cooked and crumbled bacon
- 1 ½ cups shredded Mexican cheese blend
- ½ cup green onions, chopped
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s hot and ready once the casserole is assembled.
- Prepare Ingredients: Dice the Yukon gold potatoes unpeeled, cut the chicken breasts into 1-inch pieces, and chop green onions. Cook and crumble the bacon if not pre-cooked.
- Combine Seasonings: In a large mixing bowl, combine ⅓ cup of the ranch dressing with dried parsley, oregano, paprika, salt, and pepper. Mix well to create a flavorful base.
- Mix Chicken and Potatoes: Add diced chicken and potatoes to the seasoning mixture. Toss well to ensure all pieces are evenly coated with the ranch and seasoning blend.
- Layer Ingredients: In a greased casserole dish, spread half of the chicken and potato mixture evenly. Sprinkle half of the cooked bacon and shredded Mexican cheese blend over the top.
- Repeat Layers: Add the remaining chicken and potato mixture on top, followed by the remaining bacon and cheese. Drizzle the remaining ⅓ cup ranch dressing over the top layer for added moisture and flavor.
- Bake Casserole: Place the casserole in the preheated oven and bake for approximately 45-50 minutes, or until the potatoes are tender and the chicken is fully cooked. The cheese should be bubbly and slightly browned.
- Add Green Onions: Once baked, remove the casserole from the oven and sprinkle the chopped green onions over the top for freshness and added texture.
- Serve: Allow the casserole to cool for a few minutes before serving. Scoop generous portions onto plates and enjoy this hearty, comforting meal.
Notes
- Yukon gold potatoes are preferred for their creamy texture and ability to hold shape during baking.
- Ensure the chicken is cooked through by checking that it reaches an internal temperature of 165°F (74°C).
- You can substitute the Mexican cheese blend with cheddar or Monterey Jack if preferred.
- For a spicier version, consider adding a pinch of cayenne pepper to the seasoning mix.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
Keywords: potato casserole, ranch chicken casserole, baked chicken dish, comfort food, Mexican cheese blend, bacon casserole
