Lobster Grilled Cheese Sandwich Recipe
This decadent Lobster Grilled Cheese Sandwich combines tender chunks of cooked lobster with melted Gruyère and sharp cheddar cheeses, enhanced by creamy cream cheese and a hint of lemon zest. Served on buttery toasted sourdough or brioche, this sandwich delivers a luxurious twist on a classic comfort food perfect for lunch or a special occasion.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 sandwiches 1x
- Category: Sandwich
- Method: Frying
- Cuisine: American
Ingredients
Scale
Lobster Filling
- 6 oz cooked lobster meat, chopped (claw, tail, or knuckle)
- 2 oz Gruyère cheese, shredded
- 2 oz sharp cheddar cheese, shredded
- 2 tbsp cream cheese, softened
- 1 tsp fresh chives, finely chopped (optional)
- 1/2 tsp lemon zest (optional)
- Pinch of salt and pepper
Bread & Spread
- 4 slices sourdough bread or brioche
- 2 tbsp unsalted butter, softened
- 1 tbsp mayonnaise
Instructions
- Prepare the Lobster Cheese Mixture: In a medium bowl, combine the chopped cooked lobster meat with the shredded Gruyère, sharp cheddar, softened cream cheese, fresh chives, lemon zest, and a pinch of salt and pepper. Mix gently until all ingredients are evenly incorporated.
- Assemble the Sandwich: Spread mayonnaise evenly on one side of each slice of bread. On two slices, spread the lobster cheese mixture over the mayonnaise side. Top each with another slice of bread, mayonnaise side towards the filling, to form sandwiches.
- Butter the Bread: Generously butter the outsides of each sandwich with the softened unsalted butter to ensure a golden, crispy crust when cooked.
- Grill the Sandwiches: Preheat a skillet or griddle over medium heat. Place the sandwiches on the skillet and cook for about 3-4 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese inside has melted thoroughly.
- Serve: Remove the sandwiches from the skillet and let them rest for a minute. Slice in half and serve warm as a rich and satisfying meal.
Notes
- Use good quality cooked lobster meat for the best flavor and texture.
- Optional lemon zest and chives brighten the flavor and add fresh notes, but can be omitted if unavailable.
- You can substitute sourdough with brioche for a sweeter, softer bread option.
- For a crispier crust, use a little extra butter on the bread surfaces before grilling.
- Serve with a simple green salad or tomato soup for a complete meal.
Keywords: Lobster grilled cheese, seafood sandwich, lobster sandwich, gooey cheese sandwich, comfort food, gourmet grilled cheese
Find it online: https://spatulaqueen.com/lobster-grilled-cheese-sandwich-recipe/
