Make Ahead Corn Stuffing Recipe
This Make Ahead Corn Stuffing recipe combines the classic flavors of creamed corn, savory poultry seasoning, and tender bread cubes for a moist, flavorful side dish. Perfect for holiday meals or any occasion, this stuffing can be prepared in advance and baked fresh, ensuring convenience without sacrificing taste.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 6 to 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Vegetables and Dairy
- ¼ cup butter
- ½ cup diced onion
- ½ cup diced celery
- 1 (14.75 ounce) can creamed corn
- ½ cup turkey broth or chicken broth
Seasonings
- 1 ½ teaspoons poultry seasoning
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 2 teaspoons dried parsley flakes
Other Ingredients
- 6 cups dry bread cubes
- 3 eggs (beaten)
- ½ cup melted butter (for topping)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to get it ready for baking the stuffing.
- Sauté Vegetables: In a pan over medium-low heat, melt ¼ cup butter and cook diced onion and celery until softened and fragrant, about 5 to 7 minutes.
- Add Corn and Seasonings: Stir in the can of creamed corn, ½ cup broth, poultry seasoning, salt, black pepper, and dried parsley flakes. Heat the mixture to a gentle boil, then remove from heat and allow it to cool slightly to prevent cooking the eggs later.
- Combine with Bread Cubes: Pour the warm broth and corn mixture over the 6 cups of dry bread cubes. Toss everything together until the bread is evenly coated. Let the mixture cool, then stir in the beaten eggs thoroughly.
- Shape and Prepare for Baking: Using a large scoop or your hands, shape the mixture into balls and place them on a baking pan in a single layer. Drizzle ½ cup melted butter evenly over the top of the stuffing balls to enhance browning and flavor.
- Bake: Cover the pan with foil and bake for about 25 minutes or until the internal temperature reaches 160°F (71°C) and the stuffing is heated through and set.
- Make Ahead Instructions: For preparing in advance, after shaping the stuffing balls on the pan, cover tightly with foil and refrigerate overnight. When ready to bake, remove from the fridge 15 minutes prior, then bake as directed above.
Notes
- You can substitute chicken broth for turkey broth if preferred or to keep it more versatile.
- Make sure the bread cubes are dry or toasted for the best texture; fresh bread can result in soggy stuffing.
- Allow the mixture to cool before adding eggs to prevent them from scrambling.
- Covering with foil while baking keeps the stuffing moist, but you can remove the foil in the last 5 minutes for a crisper top if desired.
- This recipe serves well as a side for Thanksgiving, Christmas, or any festive meal.
Keywords: corn stuffing, make ahead stuffing, holiday stuffing, baked stuffing, poultry seasoning stuffing, creamed corn stuffing
Find it online: https://spatulaqueen.com/make-ahead-corn-stuffing-recipe/
