Print

Mango and Passionfruit Bars Recipe

Print Recipe

★★★★★

4.9 from 51 reviews

These Mango and Passionfruit Bars are a vibrant, dairy-free, and naturally sweet treat combining a crunchy nut base with a creamy cashew and mango filling, topped with a luscious tangy mango and passionfruit glaze. Perfectly balanced in flavor and texture, they’re a refreshing dessert or snack that sets firmly in the fridge without baking.

Ingredients

Scale

Base

  • 1 cup (160g) roasted or raw almonds (hazelnuts, or any other nut/seed)
  • 1/2 cup (100g) pitted dates (soaked in boiling water for 10 minutes)

Filling

  • 2 cups (260g) raw cashews (soaked in boiling water for 10 minutes)
  • 150g frozen or fresh mango chunks (approx 1 1/2 medium-size mangoes)
  • 3/4 cup (170g) thick dairy-free yogurt (unsweetened)
  • 1/3 cup (115g) maple syrup (or to taste)
  • 1/3 cup (75g) melted cacao butter (or 115g melted vegan white chocolate)
  • 1/4 cup (60g) lemon juice (lime juice or passionfruit pulp)
  • 1 teaspoon vanilla extract (optional)
  • Pinch of salt

Fruity Topping

  • 200g frozen or fresh mango chunks (approx 2 medium-size mangoes)
  • 1 1/2 tablespoons (14g) cornstarch / corn flour
  • ~1/4 cup (65g) passionfruit pulp (approx 2 medium-size passionfruit)
  • 2 tablespoons (30g) lemon juice (or lime juice, optional)

Instructions

  1. Prepare the Pan: Line an 8-inch (20cm) square cake pan or container with parchment paper, leaving some overhang on the sides to make removing the bars easier later.
  2. Make the Base: Add the almonds (or chosen nuts) to a food processor and pulse until they form coarse crumbs. Drain the soaked dates and discard the water, then add the dates to the food processor and process until the mixture is combined into a sticky dough. It should hold together when pinched.
  3. Form the Base: Transfer the base mixture into the lined cake pan. Use a spoon or flat measuring cup to firmly press and spread it evenly to form a compact base layer.
  4. Prepare the Filling: Drain the soaked cashews and discard the water. Add the cashews, mango chunks, dairy-free yogurt, maple syrup, melted cacao butter (or vegan white chocolate), lemon juice, vanilla extract if using, and a pinch of salt to a high-speed blender. Blend until completely smooth and creamy, adjusting sweetness or acidity to taste.
  5. Assemble Filling: Pour the creamy filling over the pressed base in the pan, smoothing the top evenly with a spoon or spatula. Cover and refrigerate the pan for at least 4 hours to allow the filling to set.
  6. Make the Fruity Topping: Puree the mango chunks using a stand blender or hand blender until smooth. In a small saucepan, combine the mango puree, passionfruit pulp, and cornstarch. Heat over medium heat, whisking continuously until the mixture thickens. Remove from heat and let cool slightly.
  7. Top and Chill: Once the bars have set in the fridge, spread the mango and passionfruit topping evenly over the filling. Return to the fridge for at least 30 minutes to let the topping set further.
  8. Serve: Carefully lift the bars out of the pan using the parchment paper overhang. Use a sharp knife to cut into bars. Serve immediately or store in an airtight container in the fridge for up to 5 days, or freeze for up to 1 month.

Notes

  • Soaking dates and cashews in boiling water softens them and ensures a smoother texture.
  • Adjust the maple syrup amount according to your preference for sweetness.
  • Cacao butter can be substituted with melted vegan white chocolate for a different flavor profile.
  • Lemon juice can be replaced with lime juice or passionfruit pulp for varied zestiness.
  • Use fresh or frozen mango chunks depending on availability; frozen mango should be thawed before use.
  • The bars are no-bake and rely on chilling to set firmly.
  • Store leftovers refrigerated to maintain texture and freshness.

Keywords: mango bars, passionfruit bars, vegan dessert, dairy-free cheesecake, no bake bars, fruit topping, cashew cream dessert

Find it online: https://spatulaqueen.com/mango-and-passionfruit-bars-recipe/