Maple Cookies with Maple Glaze Recipe
These Maple Cookies are a delightful treat combining the rich, buttery flavor of classic cookies with the natural sweetness and distinctive taste of pure maple syrup. Soft and chewy with a subtle hint of maple glaze on top, they are perfect for a cozy snack or special dessert.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Cookies
- ¾ cup unsalted butter, softened
- 1 cup light brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- ¼ cup pure maple syrup (Grade A recommended)
- 2 cups all-purpose flour
- 1 tbsp cornstarch
- ½ tsp baking soda
- ½ tsp salt
For the Maple Glaze
- 1 ½ cups powdered sugar
- 2 tbsp pure maple syrup
- 1–2 tbsp milk (as needed for consistency)
- 1 tbsp melted butter
Instructions
- Preheat and Prepare Baking Sheets: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter and light brown sugar until the mixture is light and fluffy, which takes about 2-3 minutes.
- Add Wet Ingredients: Beat in the egg, then add vanilla extract and ¼ cup pure maple syrup. Mix well until fully incorporated and smooth.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cornstarch, baking soda, and salt to evenly distribute the leavening agents and salt.
- Mix Dry into Wet: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Avoid overmixing to maintain a tender cookie texture.
- Form Cookies: Scoop tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
- Bake Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set but soft.
- Cool: Remove cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Prepare Maple Glaze: In a small bowl, whisk together powdered sugar, pure maple syrup, melted butter, and milk one tablespoon at a time until you achieve a smooth, pourable glaze.
- Glaze Cookies: Once the cookies are completely cooled, drizzle the maple glaze over the top using a spoon or a piping bag. Allow the glaze to set before serving.
Notes
- Make sure the butter is softened but not melted for proper creaming with sugar.
- Use Grade A pure maple syrup for the best flavor.
- Adjust the milk in the glaze to reach your desired consistency; thicker for drizzling, thinner for coating.
- Store cookies in an airtight container to keep them fresh for up to 5 days.
- These cookies freeze well; thaw them at room temperature before glazing if frozen.
Keywords: maple cookies, maple syrup cookies, homemade cookies, maple glaze, soft cookies, holiday cookies
Find it online: https://spatulaqueen.com/maple-cookies-with-maple-glaze-recipe/
