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Maple Glazed Apple Blondies Recipe

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★★★★★

4.9 from 132 reviews

These Maple Glazed Apple Blondies are a delightful twist on classic blondies, infused with warm cinnamon and sweet apple flavors, and topped with a luscious maple glaze. Perfect as a cozy dessert or an indulgent snack, these blondies combine the chewy texture of traditional blondies with the fresh, fruity burst of apples and the rich sweetness of maple syrup.

Ingredients

Scale

Blondies

  • 2 cups all purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup butter, softened
  • 1/4 cup sugar
  • 1 cup dark brown sugar
  • 2 large eggs
  • 1 1/2 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1 cup diced apples (peeled and cored)

Maple Glaze

  • 1/2 cup powdered sugar
  • 2–3 tbsp pure maple syrup
  • 1 tbsp unsalted butter, melted
  • 1/4 tsp ground cinnamon (optional)

Instructions

  1. Preheat and prepare: Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan or line it with parchment paper for easy removal.
  2. Mix dry ingredients: In a medium bowl, whisk together 2 cups of all-purpose flour, 1 tsp baking powder, 1/2 tsp salt, and 1/2 tsp cinnamon until well combined. Set aside.
  3. Cream butter and sugars: In a large mixing bowl, cream together 1 cup softened butter, 1/4 cup sugar, and 1 cup dark brown sugar until light and fluffy, about 3-5 minutes.
  4. Add eggs and vanilla: Beat in 2 large eggs one at a time, then stir in 1 1/2 tsp vanilla extract until incorporated.
  5. Combine wet and dry: Gradually add the dry ingredient mixture to the butter mixture, mixing until just combined. Be careful not to overmix.
  6. Fold in apples: Gently fold in 1 cup of diced peeled and cored apples to the batter, ensuring even distribution.
  7. Bake: Pour the batter into the prepared baking pan and spread evenly. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out mostly clean with a few moist crumbs.
  8. Prepare maple glaze: While the blondies are baking, whisk together 1/2 cup powdered sugar, 2-3 tablespoons pure maple syrup, 1 tablespoon melted unsalted butter, and 1/4 tsp cinnamon (if using) in a small bowl until smooth and runny but thick enough to drizzle.
  9. Cool and glaze: Once blondies are baked, allow them to cool in the pan for about 15 minutes. Then, drizzle the maple glaze evenly over the top. Let cool completely before cutting into squares.
  10. Serve: Cut into 16 squares and serve. Store any leftovers in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.

Notes

  • For best results, use fresh, crisp apples such as Granny Smith or Honeycrisp for a nice texture and balanced flavor.
  • You can substitute part of the all-purpose flour with whole wheat flour for a nuttier taste, but adjust liquids as needed.
  • If you want a stronger maple flavor, add a teaspoon of maple extract to the glaze.
  • Ensure not to overbake to keep blondies moist and chewy.
  • These blondies freeze well. Wrap in plastic wrap and store in a freezer bag for up to 3 months.

Keywords: blondies, maple glazed blondies, apple blondies, cinnamon blondies, fall dessert, baked sweets

Find it online: https://spatulaqueen.com/maple-glazed-apple-blondies-recipe/